Savory meatloaf sounded really good, so I went with it! Andrew requested I call it Savory Gravory Meatloaf and I thought it was hilarious. 😂 Served it with mashed potatoes, sautéed asparagus and cajun roasted corn. Meatloaf: 2 lbs lean Ground Beef 2 large Eggs ½ cup White Onion; chopped ½ cup Bell Pepper; choppedContinue reading “Savory Gravory Meatloaf”
Tag Archives: ground beef
Air Fryer Burger Croquettes
These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/PContinue reading “Air Fryer Burger Croquettes”
Kung Pao Beef Lettuce Wraps
My favorite I-don’t-want-to-cook-dinner dinner. I keep a mason jar of this sauce in my fridge just in case and it comes together in a flash. Filling: 2 lbs Lean Ground Beef 1 Tablespoon Sesame Oil ¼ teaspoon Ginger; grated ½ cup Carrots; chopped 1 small Onion; chopped 1 clove Garlic; finely minced 1 small Zucchini;Continue reading “Kung Pao Beef Lettuce Wraps”
Jalapeno Cheddar Burgers
Andrew and I went to a German butcher last weekend and they had jalapeño cheddar burger patties that really intrigued us. They were $6.50 a burger, so I wanted to see if I could recreate them just a little cheaper. I made some everything bagel seasoning buns to go with them. They were really delicious!Continue reading “Jalapeno Cheddar Burgers”
Kung Pao Meatball Stuffed Zucchini
A fun little twist on my normal Kung Pao Meatballs. Kung Pao Meatball Stuffed Zucchini! It’s a great way of getting your veggies and fiber in. If you don’t like heat, you can omit the Thai chiles or substitute them with sweet bell pepper for a little pop of color and crunch. Meatballs: 1 ½ lbsContinue reading “Kung Pao Meatball Stuffed Zucchini”
Weeknight Cottage Pie
I had some leftover pomme puree from class and thought it would make an amazing topping for cottage pie! I had some leftover honey cornbread and steamed broccoli from last night’s dinner. Easy weeknight dinner! Beef Filling: 2 lbs Ground Beef 1 cup Onion; diced ½ cup Carrots; diced 1 cup Mushrooms; minced 3 clovesContinue reading “Weeknight Cottage Pie”
Mongolian Beef & Noodles
I wanted to do something a little different with the ground beef I had defrosted. Mongolian Beef & Noodles! It was really good with a little bit of kick. It also comes together really quickly, which is really awesome! 8 oz. Fettuccine or Linguini 2 lbs Ground Beef 2 Tablespoons Cornstarch 1 Tablespoon Hoisin SauceContinue reading “Mongolian Beef & Noodles”
French Onion Beef & Veggie Bake
I love repurposing leftovers! I had some of the gravy leftover from the other night as well as some ground beef and veggies I needed to use up. I figured I’d toss them together in a casserole. 2 ½ lbs Ground Beef 3 cups Broccoli 1 large Zucchini; chopped 1 cup Carrots; chopped 1 cupContinue reading “French Onion Beef & Veggie Bake”
Cincinatti Style Smoky Chili
It’s a bit nippy out so dinner tonight really hit the spot! Smoky Chili done Cincinnati style. It makes a great freezer meal, so I always make a ton of it and store it for those days where I don’t have time to cook. 1 ½ lbs Ground Beef 1 lb Italian Sausage 1 teaspoonContinue reading “Cincinatti Style Smoky Chili”
Kung Pao Beef Meatballs
It’s been a crazy couple of months! Between moving and getting married, things have been bonkers. I’m finally back at it and I had some ground beef that needed to used up. I knew I wanted to make Kung Pao…something. But something with texture and bite! This really hit the spot and my husband absolutelyContinue reading “Kung Pao Beef Meatballs”
Ash's In The Kitchen 