Weeknight Broccoli and Beef

This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it. Weeknight Broccoli and Beef Servings: 5 Cooking Time: 20 Minutes 1 1/2 Tablespoons Sesame Oil 2 lbs Beef Serloin Strips 3 cups Broccoli Florets 3Continue reading “Weeknight Broccoli and Beef”

Smoky Chicken Caesar Wrap

I made Caesar dressing for the first time and I’m never buying the bottled stuff ever again. 😂 It took a minute to make and it was so much fresher! After yesterday’s insanely rich Cajun Shrimp Pasta, I really needed something a bit lighter. This really hit the spot and it’s portable, so I canContinue reading “Smoky Chicken Caesar Wrap”

Smokey Cajun Shrimp Pasta

My baby brother wanted shrimp and I wanted pasta. I’ve seen Cajun Shrimp Pasta before and figured you can’t go wrong with cajun spices, smoked shrimp, pasta and a cream sauce. ❤️ So, here’s my take. Naturally it has bacon and smoked paprika. 😂  Smokey Cajun Shrimp Pasta Servings: 5 Cooking Time: 45 Minutes Pasta:Continue reading “Smokey Cajun Shrimp Pasta”

Hawaiian Huli-Huli Chicken Tacos

Taco Monday, Hawaiian style! 😂 Chicken Huli Huli Tacos with Pineapple Pico de Gallo and Wasabi Mayo. I thought I’d made way too much Hawaiian Mac Salad, but it vanished. You can bake, grill or cook the chicken in a slow cooker if you don’t have a smoker, but I strongly recommend smoking it. ❤️ Continue reading “Hawaiian Huli-Huli Chicken Tacos”

Cheesy Tuna Casserole

Definitely a comfort food kinda night. I normally crush up Sour Cream & Cheddar potato chips over top, but didn’t have any on hand. Making the cream of mushroom soup from scratch makes a world of difference and I highly recommend giving it a try. ❤️ Cheesy Tuna Casserole Servings: 5 Cooking Time: 1 Hour 12Continue reading “Cheesy Tuna Casserole”

Toasted Lemon Dill Bacon Tuna Sub

Every once in a while a delicious Tuna Sub sounds so amazing! I’m not a huge fan of mayo forward tuna salad or the super sweet version with miracle whip and sweet relish. Lemon dill is much more my jam. Toasted Lemon Dill Bacon Tuna Sub Servings: 2 Cooking Time: 15 Minutes Tuna Salad: 2Continue reading “Toasted Lemon Dill Bacon Tuna Sub”

Copycat Taco Bell Fiesta Chicken Taco Salad

Still mourning Taco Bell’s Fiesta Taco Salad. I added some things that don’t normally come with it and I baked the chicken in my toaster oven so I wasn’t babysitting my griddle. You can air fry the tortilla bowl too. Or you can do what I did and give yourself a second degree burn. CopycatContinue reading “Copycat Taco Bell Fiesta Chicken Taco Salad”

Curried Goat

This was my first time cooking and eating goat, which is odd because we’ve been raising them for years. I’d always heard that it was really gamey, so I made sure to marinade it a good long while. It was amazing and so tender. I’ll definitely be making it again. The turmeric yellow rice andContinue reading “Curried Goat”

Tomato Rabbit & Mushroom Stew

I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. ❤️ Tomato Rabbit & Mushroom Stew Servings: 5 Cooking Time: 1 Hour 15 MinutesContinue reading “Tomato Rabbit & Mushroom Stew”

Frito Taco Salad

This is such a great weeknight meal. It’s quick, cheap and so delicious! Frito Taco Salad Servings: 5 Cooking Time: 20 Minutes Taco Meat: 2 lbs Ground Beef 2 cups Yellow Squash; cored and minced 2 Tablespoons Chili Powder 1 teaspoon Garlic Powder 1 Tablespoon Smoked Paprika 1/2 teaspoon Cajun Seasoning 1/2 teaspoon Onion PowderContinue reading “Frito Taco Salad”