General Tso’s Chicken

It’s my first time making General Tso’s Chicken! I did quite a bit of research to try and get it as authentic as possible and it came out great! Dry toasting the peppers and spices really brought out an amazing flavor. Made some Ginger Glazed Stir Fry and Fried Rice to go with it. GeneralContinue reading “General Tso’s Chicken”

Spicy Thai Peanut Fried Rice

This Spicy Thai Peanut Fried Rice from the other night was amazing! It went really well with the Beef & Broccoli as well as the Shrimp Spring Rolls! It’s a definite favorite with some heat and richness! Spicy Thai Peanut Fried Rice 1 cup Medium Grain Rice 1 1/2 cups Chicken Broth 1/2 teaspoon SaltContinue reading “Spicy Thai Peanut Fried Rice”

Spicy Thai Peanut Sauce

I LOVE this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! But my all time favorite dish to serve it with is Fresh Vietnamese Spring Rolls. It lasts in the fridge for a month and the freezer for 5 months. Needless to say, I make batches and useContinue reading “Spicy Thai Peanut Sauce”

Spicy Fried Rice

Fried Rice was one of the first dishes I ever cooked and I’ve made it the same way for over a decade using Minute Rice and a few ingredients. Needless to say, I was getting pretty bored with the same ol’ thing. I decided to revamp it and add some heat! It really hit theContinue reading “Spicy Fried Rice”

Brown Sugar Bourbon Barbeque Sauce

Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite! It’s sweet, tangy, well balanced and has a little kick! It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp! For a vegetarian option toss with fried zucchini! Brown Sugar Bourbon BBQ Sauce 1/2 cup BourbonContinue reading “Brown Sugar Bourbon Barbeque Sauce”