Chicken Cottage Pie

I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1Continue reading “Chicken Cottage Pie”

Herb Chicken & Bacon Mushroom Gravy

I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor.  Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”

Fried Ravioli with Pesto Alfredo

I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”

Chicken Fajita Salad

I had a hankering for a hearty salad. Chicken Fajita Salad to the rescue! It also works great with shrimp, steak or ground beef/turkey. You can use taco seasoning, but I love using smoky chile powders so I made my own. The Chipotle Ranch can be made by mixing bottled Ranch with Chipotle and SmokedContinue reading “Chicken Fajita Salad”

French Onion Chicken Sandwiches

Dinner tonight for me and my brothers. French Onion Chicken Sandwiches with Rosemary Parmesan Red Potatoes and a side salad. Thumbs up across the board! High praise because my youngest brother is VERY finicky. I briefly fried them, then finished cooking them in the air fryer to cut back on some of the calories. SameContinue reading “French Onion Chicken Sandwiches”

Chicken Fried Rice

I love love LOVE Fried Rice! It’s so versatile, easy to make and delicious! It’s a great way to use up old rice, cooked chicken, pork, beef and vegetables. 4 cups Leftover Rice 2 cups Cooked Chicken; chopped 2 Tablespoons Sesame Oil 1 cup Celery; chopped 1 cup Onion; chopped 1 cup Carrots; chopped 1Continue reading “Chicken Fried Rice”

Smoky Tuna Lettuce Wraps

Light and fresh dinner tonight! Smoky Tuna Lettuce Wraps, Everything Bagel Deviled Eggs, Sriracha Radishes and some delicious cherries. It’s so easy to make, filling and easy on the waistline! 15 oz. Canned Tuna; drained 1/4 cup Celery; chopped 1/4 cup Red Onion; chopped 1/4 cup Tomato; cored & chopped 2 Tablespoons Bacon Crumbles 1/3 cupContinue reading “Smoky Tuna Lettuce Wraps”

Soy Lime Glazed Party Wings

Happy Wing Wednesday! I had some Soy Lime Glaze leftover from dinner last night, so Soy Lime Glazed Wings it is! I added a drizzle of Sriracha Aioli to kick the heat up a bit. So delicious!  Chicken Wings: 4 lbs Chicken Wings; tips removed 1 teaspoon Ginger Powder 2 Tablespoons Smoked Paprika  Salt andContinue reading “Soy Lime Glazed Party Wings”

Soy Lime Glazed Chicken Breasts

It’s been pretty cold and rainy so I opted to bake the chicken instead of smoking them. Plus I forgot that I’d ran out of wood pellets. Whoops! Chicken: 3 large Chicken Breasts 1/2 teaspoon Garlic Powder 1/2 teaspoon Smoked Paprika Salt and Pepper to taste Sauce: 1/4 cup Lime Juice 1/4 cup Soy SauceContinue reading “Soy Lime Glazed Chicken Breasts”

Cherry Chicken Lettuce Wraps

We decided on Cherry Chicken Salad Lettuce Wraps today. They were just what we needed! So light and delicious. Lettuce makes a delicious, crispy substitute for bread with this classic salad. Chicken Salad: 20 oz. canned Chicken Breast ⅔ cup Celery; chopped ½ cup Onion; chopped 1 teaspoon Garlic Powder 1 teaspoon Smoked Paprika ½Continue reading “Cherry Chicken Lettuce Wraps”