Sweet & Sour Sauce

Sweet & Sour Sauce • 1 C Apple Cider Vinegar• 1/4 C Pineapple Juice• 1 Tbsp Fish Sauce• 1 tsp Chile Paste• 1 tsp Ketchup• 2/3 C Sugar• 1 tsp Salt• 1 tsp Black Pepper• 1 tsp Ginger; minced• 1 tsp Garlic; mince• 1/2 C Soy Sauce• 1 Tbsp Cornstarch 1. Heat skillet or wokContinue reading “Sweet & Sour Sauce”

Ginger Beef & Broccoli

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Beef &Continue reading “Ginger Beef & Broccoli”

Half Fried Shrimp Spring Rolls

I was craving Chinese Food for lunch and decided to make Shrimp Egg Rolls to go with the Beef & Broccoli and Peanut Satay Fried Rice! Making it fresh is so much more gratifying and delicious than takeout. I lightly pan fry mine and finish them in my Air Fryer. Not deep fat frying themContinue reading “Half Fried Shrimp Spring Rolls”

Spicy Thai Peanut Sauce

I love this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! It lasts in the fridge for a month and the freezer for 3 months. Needless to say, I make batches and use it weekly.   Spicy Thai Peanut Sauce  • 1 C chunky peanut butter• 2 Tbsp SesameContinue reading “Spicy Thai Peanut Sauce”