Baked Pesto Caprese Chicken

Amidst the doom and gloom, there’s a glimmer of happiness! Look what finally arrived! In celebration, I made one of my favorite dishes from my new book. I didn’t have any fresh basil, so I used homemade Pesto instead. Served with Fondant Potatoes, Garlic Herb Flatbread and a light salad! Pretty sure if I ateContinue reading “Baked Pesto Caprese Chicken”

Cheese Crisp Chicken Tacos

I had some leftover Green Chile Chicken and wanted to try it in a cheese crisp shell! ❤️ Half hot, half not. 😋 I have to make these again! Cheese Crisp Chicken Tacos Servings: 3 Cooking Time: 20 Minutes 3 cups Cheddar Cheese 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; minced 1/2 cup Onion;Continue reading “Cheese Crisp Chicken Tacos”

Leftover Chili Spaghetti

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili. Chili Spaghetti • 1/2 gallon Leftover Chili Con Carne or any type of Chili• 16 ounces Spaghetti Pasta• 1 cup Cheddar Cheese• ParsleyContinue reading “Leftover Chili Spaghetti”

Bacon Wrapped Goulash Stuffed Peppers

Went a little mad scientist on my leftovers! 🤣 My local store had some Anaheim Peppers that they’d marked down and my leftover Goulash popped into my mind. Thought it needed something creamy and remembered that I had leftover homemade ricotta! Add some bacon to the mix. Oh yeah! My apartment smells so good rightContinue reading “Bacon Wrapped Goulash Stuffed Peppers”

Alice Springs Chicken Wraps

Leftovers make such amazing wraps! If you don’t have any Alice Spring’s Chicken leftovers hanging out in your fridge, you can make in in no time! 💕 They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps 2 large Chicken Breasts 1 small Onion; sliced 1 cupContinue reading “Alice Springs Chicken Wraps”

Chicken Noodle Soup

Definitely a Chicken Noodle Soup kind of day. Bit of a rough day yesterday so it wasn’t surprising that I woke up feeling a little ick. This soup always helps me bounce back. 😋 It’s deliciously hearty and perfect for those cold winter nights. Chicken Noodle Soup 2 Large Chicken Breasts 1 teaspoon Garlic PowderContinue reading “Chicken Noodle Soup”

Leftover Ham and Potato Chowder

I love Holiday leftovers! So many possibilities but I always start with the classics. The herbs and tender vegetables go so well with the slight smokiness of the ham. 😊 I also made a garlic and rosemary Pain d’Epi or Scissor Loaf brushed with herb butter to go with it. Leftover Ham and Potato ChowderContinue reading “Leftover Ham and Potato Chowder”

Fried Rice Balls

So…I messed up. I added too much liquid to my rice and it turned to mush. I hate wasting food and set out to find a way to use it. I figured if potato croquettes were so delicious, what about Fried Rice Balls! Yes, they were! Crispy Fried Rice Balls 2 cups mushy Fried RiceContinue reading “Fried Rice Balls”

Chicken Rice & Soup Casserole

Decided to finally try my hand at food vlogging. It’s probably against the rules to self promote, so I won’t share the link. Here’s the recipes and instructions for y’all to try! I wanted a quick, easy recipe to figure things out and it was a cold winter day so I thought Chicken Rice &Continue reading “Chicken Rice & Soup Casserole”

Leftover Spaghetti Bake

Cooking for one everyday means I have a LOT of leftovers. This means I have to get a little creative on leftover night. This one box of spaghetti made 3 dishes. I was out of Ricotta, but Mozzarella was a nice substitute! Leftover Spaghetti Bake • 4 cups cooked Spaghetti• 1 Tablespoon olive oil• 1Continue reading “Leftover Spaghetti Bake”