Kung Pao Beef Lettuce Wraps

My favorite I-don’t-want-to-cook-dinner dinner. I keep a mason jar of this sauce in my fridge just in case and it comes together in a flash.  Filling: 2 lbs Lean Ground Beef 1 Tablespoon Sesame Oil ¼ teaspoon Ginger; grated ½ cup Carrots; chopped 1 small Onion; chopped 1 clove Garlic; finely minced 1 small Zucchini;Continue reading “Kung Pao Beef Lettuce Wraps”

Kung Pao Chicken & Broccoli

I had some homemade Kung Pao sauce leftover that I needed to use. I wanted to see how well it went with chicken and it didn’t disappoint! You can add whatever stir fry vegetables you like best. I made a Spicy Thai Peanut Low Mein to go with it.  3 large Chicken Breasts; cubed 1Continue reading “Kung Pao Chicken & Broccoli”