These were so good! We couldn’t decide on a sauce to serve it with, I chose gravy and Andrew chose BBQ sauce. Very tasty either way. Potatoes: 2 lbs Russet Potatoes; peeled and cubed 1 large Onion; chopped 2 Tablespoons Butter 4 oz Cream Cheese 2 cloves Garlic; minced 2 large Eggs ½ cup A/PContinue reading “Air Fryer Burger Croquettes”
Category Archives: mashed potatoes
Rosemary Garlic Roast Chicken
We’ve finally started protein in class and I’m so excited! This was hands down the juiciest chicken with the most amazing crispy skin. It’s so herbaceous with just the right amount to garlic. Chicken: 3-3 ½ lb whole Chicken 4 oz (1 stick) Butter; room temp 2 cloves Garlic; finely minced 2 Tablespoons Rosemary; choppedContinue reading “Rosemary Garlic Roast Chicken”
Irish Colcannon
This is a St. Patrick’s Day staple! It’s hearty, quick and so easy! You can substitute collard greens or any other green leafy vegetable you like. I prefer cabbage and leeks because of their toothy texture once sautéed. 2 lbs Russet Potatoes; peeled and cubed ½ cup Onion; sliced 2 cloves Garlic; Sliced 2 cupsContinue reading “Irish Colcannon”
Weeknight Cottage Pie
I had some leftover pomme puree from class and thought it would make an amazing topping for cottage pie! I had some leftover honey cornbread and steamed broccoli from last night’s dinner. Easy weeknight dinner! Beef Filling: 2 lbs Ground Beef 1 cup Onion; diced ½ cup Carrots; diced 1 cup Mushrooms; minced 3 clovesContinue reading “Weeknight Cottage Pie”
Sweet Heat Spatchcock Chicken
We have another winner! I was afraid that the chicken was going to dry out because we had to put dinner on hold for a little over an hour, but I dropped the heat to 250°F, then bumped the temp to 425°F to crisp up the skin. This is how I normally make it withContinue reading “Sweet Heat Spatchcock Chicken”
Turkey Meatballs with Mushroom Gravy
I had some leftover Pesto Brown Butter Mashed Potatoes from Easter dinner and ground turkey calling my name! So stinking good! Yummy Pesto Caprese Salad and Garlic Lemon Asparagus rounded out the meal. Meatballs: 1 lb Ground Turkey 1 large Egg ½ cup Breadcrumbs ¼ cup Onion; minced 2 cloves Garlic; minced ¼ teaspoon GarlicContinue reading “Turkey Meatballs with Mushroom Gravy”
Leftover Thanksgiving Meatloaf Sandwiches
Day 6 of my 8 week #PantryChallenge I can’t be the only one who looks forward to Meatloaf Sandwiches the day after making meatloaf for dinner. Served with minced potato fritters and a homemade sweet horseradish sauce. Yeah, they’re just air fried tater-tots and Bloomin’ Onion Sauce… 2 – 1″ slices of Cranberry SauceContinue reading “Leftover Thanksgiving Meatloaf Sandwiches”
Leftover Thanksgiving Skillet Turkey Pot Pie
Day 11 of my 8 week #PantryChallenge No grocery shopping, no take-out and no deliveries. Man, this has been such a fun challenge! This is my favorite thing to do with Thanksgiving leftovers. The crust is so flaky and the gravy makes it deliciously decadent! 2 Puff Pastry Pie Shells 1 large Egg for eggContinue reading “Leftover Thanksgiving Skillet Turkey Pot Pie”
Air Fryer Cranberry Sauce Turkey Meatloaf
Day 5 of my 8 week #PantryChallenge. Because can you really have too much Thanksgiving dinner? Especially if it makes an amazing sandwich for lunch the next day. Air Fryer Cranberry Sauce Turkey Meatloaf with Garlic Herb Mashed Potatoes, Turkey Gravy, Stuffing, buttered biscuit Cheesy Garlic Corn Bake and Buttered Peas. I know a lotContinue reading “Air Fryer Cranberry Sauce Turkey Meatloaf”
Copycat Cheesecake Factory Chicken & Biscuits
I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big C.F.. Plus, it sure as heck didn’t cost $20 per plate! 2 Chicken Breasts 1 cupContinue reading “Copycat Cheesecake Factory Chicken & Biscuits”
Ash's In The Kitchen 