Vegetarian Lettuce Wraps

My body was craving vegetables and I’m sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute. Vegetarian Lettuce Wraps Servings: 5 Cooking Time: 20 Minutes 2 Tablespoons Sesame Oil 2 cups Cauliflower; chopped 2 cups Broccoli; chopped 1 cup Carrot;Continue reading “Vegetarian Lettuce Wraps”

Ginger Rainbow Chard & Beef Soup

I’m still feeling a bit under the weather, so this will definitely help! It’s delicious and wonderful for sick days. The broth it creates is beautifully light and all those vegetables are jam packed with nutrients. Ginger Rainbow Chard & Beef Soup Servings: 4 Cooking Time: 1 Hour 10 Minutes 2 Tablespoons Vegetable Oil 1Continue reading “Ginger Rainbow Chard & Beef Soup”

Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry Servings: 5 Cooking Time: 25 Minutes 2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced 1/2 cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Ginger Powder pinch of Red Pepper Flakes SaltContinue reading “Teriyaki Beef Stir Fry”

Queso Chicken and Beef Chimichangas

Queso Chicken and Beef Chimichangas for dinner tonight! ❤️ It’s fiesta time! Served with Mexican Rice and Corn Slaw. 😋 I briefly pan fry then air fry mine to minimize calories.  Queso Chicken and Beef Chimichangas Servings: 6 Cooking Time: 40 Minutes 2 Chicken Breasts; cubed 4 ounce can Green Chiles 2 cloves Garlic; mincedContinue reading “Queso Chicken and Beef Chimichangas”

Loaded Veggie Fried Rice

This is my go-to fried rice recipe. Not only is it packed full of healthy vegetables, but it’s the closest I’ve been able to get to restaurant fried rice. It’s so incredibly versatile and goes with so many dishes. You can, of course, add whatever vegetables you love most! Fried rice is a blank canvasContinue reading “Loaded Veggie Fried Rice”

Restaurant Style Mexican Rice

I have no idea how traditional it is, but it’s the closest to restaurant style Mexican rice I’ve come. It’s so simple and quick to make! If you can’t stand cilantro you can use parsley. ❤️ Restaurant Style Mexican Rice Servings: 6 Cooking Time: 25 Minutes • 1 cup medium grain Rice• 1 cup ChickenContinue reading “Restaurant Style Mexican Rice”

Stuffed Acorn Squash

Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck yeah! ❤️ Stuffed Acorn Squash • 2 Acorn Squash; halved and seeded• Olive Oil• 1/4 teaspoon Garlic Powder• Salt and Pepper to taste • 1/2 pound lean Ground Beef• 1/2 cup Rice• 1/2 cup ChickenContinue reading “Stuffed Acorn Squash”

Surf and Turf Fried Rice

Surf and Turf Fried Rice FTW! It’s so delicious! I’d love to have smoked the steaks, but time was short, so pan seared was the way to go. ❤️ Gotta love cast iron! Surf and Turf Fried Rice 4 cups rice; cooked and chilled 3 Tablespoons Sesame Oil 1 Tablespoon Chile Paste 1 Carrot; peeledContinue reading “Surf and Turf Fried Rice”

Pilfered Pantry Taco Casserole

More pantry pilfering! 🤣 Delicious Taco Casserole! 💕❤️ 🌮 Used up the last of my ground beef, but it was definitely worth it! Pilfered Pantry Taco Casserole • 1 pound Ground Beef• 1 large Tomato; chopped• 1 large Garlic Clove; minced• 1 cup Red Onion; chopped• 1 cup Radish; chopped• 1/4 cup Taco Seasoning Mixture•Continue reading “Pilfered Pantry Taco Casserole”

One Skillet Hawaiian Huli-Huli Chicken

Speed round! I only had an hour and a half before work and I really really wanted Huli Huli Chicken and Sweet Rice. Aloha! 🏖 I much prefer this dish grilled versus baked. The delicious char adds an amazing nuanced flavor that you just can’t get in the oven. If you’re grilling it, simply cookContinue reading “One Skillet Hawaiian Huli-Huli Chicken”