Montreal Pork Chops & Creamy Rice Bake

I haven’t had pork chops for a while. 😋 Time to change that! Baked Montreal Pork Chops & Creamy Rice. It’s a quick, easy recipe that doesn’t need babysitting. My favorite kind of meals! Pork Chops: 4 large Bone-in Pork Chops 2 Tablespoons Montreal Steak Seasoning 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder Rice:Continue reading “Montreal Pork Chops & Creamy Rice Bake”

Smoky Rotel Chicken Tacos

Cheat day and Taco Tuesday! Smoky Rotel Chicken Tacos, creamy Refried Beans and Cantina Salsa Rice. I go whole hog on my cheat days. I made sure to make enough chicken for tomorrow’s Cinco de Mayo Enchiladas and some to munch on as a little late night snack.   Chicken: 2 large Chicken Breasts 1Continue reading “Smoky Rotel Chicken Tacos”

Curried Goat

This was my first time cooking and eating goat, which is odd because we’ve been raising them for years. I’d always heard that it was really gamey, so I made sure to marinade it a good long while. It was amazing and so tender. I’ll definitely be making it again. The turmeric yellow rice andContinue reading “Curried Goat”

Pesto Sausage Stuffed Acorn Squash

I was all set to make my BBQ Bacon Burgers last night, but I remembered last minute that it was my niece’s 12th birthday. Time to script the flip! We did Pesto Sausage Stuffed Acorn Squash instead because…reasons. So the burgers are dinner tomorrow and I promise to post the hamburger bun recipe. Squash: 2Continue reading “Pesto Sausage Stuffed Acorn Squash”

Smothered Southwestern Chicken Skillet

I had some leftover corn, homemade black beans and Mexican rice from the other night, so I tossed them all together. Cooking it all in one skillet means less dishes to clean which is just fine by me. It would have been better with cream cheese, but all of mine is frozen. What’s a girlContinue reading “Smothered Southwestern Chicken Skillet”

Teriyaki Chicken & Broccoli

Day 29 of my #PantryChallenge The last 2 days have been pretty ick, so it was broth and sleep for me. But, I finally felt up to cooking! I got winded easily and had to take a seat more than I care to admit, but it got done. Very rustic Teriyaki Chicken & Broccoli withContinue reading “Teriyaki Chicken & Broccoli”

Sweet & Sour Pork Meatballs

Day 34 of my #PantryChallenge Dinner tonight is Sweet & Sour Meatballs over farfalle pasta! I normally make my meatballs with a 70/30 pork to beef ratio, but didn’t have any ground beef defrosted. So pork it is! This recipe also works great with ground turkey. You can, of course, use bottled sweet and sourContinue reading “Sweet & Sour Pork Meatballs”

Pantry Challenge Beefy Fritos Burritos

Day 20 of my 8 week #PantryChallenge Tonight’s dinner is the most simplified version I could make of the only thing that my brain and stomach seem to agree on at the moment. Beefy Fritos Burritos! Except I didn’t have any Fritos…or Queso… So I cut some corn tortillas into strips and mixed some cheeseContinue reading “Pantry Challenge Beefy Fritos Burritos”

Leftover Beef Bulgogi Fried Rice

Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue reading “Leftover Beef Bulgogi Fried Rice”

Jerk Chicken Skewers

I made enough of the spice mixture to fill the mason jar, it was that good! I prepped all the skewers last night, then just threw them on my griddle for lunch. Served with steamed rice and sautéed Cinnamon Butter Sweet Potatoes, they’re a quick, low calorie, high flavor supper!  2 lbs Chicken Breast; cubedContinue reading “Jerk Chicken Skewers”