Asian Beef Cabbage Rolls

I really, really wanted to make Asian Beef Lettuce Wraps, but I can’t find lettuce anywhere. Time to improvise! I had a head of cabbage in my fridge that I needed to use up and figured what the heck. Lol! They turned out great! The heat of the chile paste and the creaminess of theContinue reading “Asian Beef Cabbage Rolls”

Chinese Spatchcock Chicken

This was the first time I’d ever made spatchcock chicken. Now I’m wondering why I’d never tried it before! It cooks up way quicker and because all of the skin had better air circulation, it was amazingly crispy. No soggy bottoms here! The compound butter under the skin ensured that the breast meat was mouthwateringlyContinue reading “Chinese Spatchcock Chicken”

Spicy Thai Peanut Fried Rice

This Spicy Thai Peanut Fried Rice from the other night was amazing! It went really well with the Beef & Broccoli as well as the Shrimp Egg Rolls! It’s a definite favorite with some heat and richness! Spicy Thai Peanut Fried Rice • 1 C Medium Grain Rice• 1 1/2 C Chicken Broth• 1/2 tspContinue reading “Spicy Thai Peanut Fried Rice”

Half Fried Shrimp Spring Rolls

I was craving Chinese Food for lunch and decided to make Shrimp Egg Rolls to go with the Beef & Broccoli and Peanut Satay Fried Rice! Making it fresh is so much more gratifying and delicious than takeout. I lightly pan fry mine and finish them in my Air Fryer. Not deep fat frying themContinue reading “Half Fried Shrimp Spring Rolls”

Spicy Thai Peanut Sauce

I love this sauce! It goes great with rice, pasta, chicken, shrimp, beef, vegetables and just about everything! It lasts in the fridge for a month and the freezer for 3 months. Needless to say, I make batches and use it weekly.   Spicy Thai Peanut Sauce  • 1 C chunky peanut butter• 2 Tbsp SesameContinue reading “Spicy Thai Peanut Sauce”

Ginger Orange Chicken Thighs

I grew up eating Orange Chicken that was battered, fried and tossed in a Corn Syrup based sugary sweet sauce. I don’t have much of a sweet tooth, but when I am craving something sweet, I want it naturally sweet with savory notes. The use of fresh squeezed orange juice, ginger, herbs and sesame balanceContinue reading “Ginger Orange Chicken Thighs”

Asian Chicken Lettuce Wraps

I had a couple of chicken breasts that I needed to use up and this is always my go to recipe when I’m craving something sweet and healthy! I normally use ground chicken, turkey or beef but felt like this would be a nice change. It’s great to mix things up from time to time!Continue reading “Asian Chicken Lettuce Wraps”