Skillet Taco Pizza

Happy Taco Tuesday! This is one of my all time pizza topping combos! It’s part pizza, part taco and all deliciousness! Skillet Taco Pizza Servings: 4 Cooking Time: 30 Minutes Beef: 1 1/2 cups Ground Beef 1/4 cup Taco SeasoningOR 1 Tablespoon Chili Powder 1/2 teaspoon Onion Salt 1/2 teaspoon Garlic Powder 1/2 teaspoon SmokedContinue reading “Skillet Taco Pizza”

Korean Bulgogi Tacos

Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) 😂 Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms. 💕  Korean BulgogiContinue reading “Korean Bulgogi Tacos”

Taco Egg Rolls

Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”

Not-So Traditional Cottage Pie

I had some leftover beef from last night’s BBQ Bacon Sliders, so some Cottage/Shepherd’s Pie it is! Good thing too because some of my red potatoes were sprouting. Be sure to drain the beef! 😂 It’s a mess if you forget. Not-So Traditional Cottage Pie Servings: 5 Cooking Time: 1 Hour Beef Filling: 2 lbs GroundContinue reading “Not-So Traditional Cottage Pie”

Cheesy Beef & Broccoli Shells

Day 38 of my #PantryChallenge Quick and easy dinner tonight. Cheesy Beef & Broccoli Shells! It would have been leagues better if I’d had whole milk and fresh broccoli on hand, but what can ya do. It’s really easy, inexpensive and kids love it! Definitely one of my favorite weeknight meals. Cheesy Beef & BroccoliContinue reading “Cheesy Beef & Broccoli Shells”

Hamburger Sausage & Veggie Soup

Day 26 of my Pantry Challenge. ❤️  I told myself to only make 4 servings. 😩 But if I taste something and it needs another flavor I toss it in. Next thing I know, the soup’s doubled. Hamburger Sausage & Veggie Soup anyone?! I didn’t have any beef broth, so I used the stock fromContinue reading “Hamburger Sausage & Veggie Soup”

Baked Bean Burgers

Day 13 of my 8 week #PantryChallenge I had to run errands on my lunch/dinner so I couldn’t get home to eat. Finally home and whipped up a few quick burgers. As a kid I used my burger to scoop up the beans, but now I just pile it right on top. 😂 Served withContinue reading “Baked Bean Burgers”

Pantry Challenge Beefy Fritos Burritos

Day 20 of my 8 week #PantryChallenge Tonight’s dinner is the most simplified version I could make of the only thing that my brain and stomach seem to agree on at the moment. Beefy Fritos Burritos! Except I didn’t have any Fritos…or Queso… So I cut some corn tortillas into strips and mixed some cheeseContinue reading “Pantry Challenge Beefy Fritos Burritos”

Leftover Beef Bulgogi Fried Rice

Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue reading “Leftover Beef Bulgogi Fried Rice”

Quick Beef and Vegetable Stew

Just what you need on a cold, dreary day like today. Beef and Vegetable Stew with Fry Bread. Things are kinda tough right now, so my Beef and Vegetable Stew is more like Vegetable and Beef Stew. I love vegetables, though so it all worked out! Quick Beef and Vegetable Stew Servings: 4 Cooking Time:Continue reading “Quick Beef and Vegetable Stew”