Asian Beef Cabbage Rolls

I really, really wanted to make Asian Beef Lettuce Wraps, but I can’t find lettuce anywhere. Time to improvise! I had a head of cabbage in my fridge that I needed to use up and figured what the heck. Lol! They turned out great! The heat of the chile paste and the creaminess of theContinue reading “Asian Beef Cabbage Rolls”

Swedish Meatballs

So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauceContinue reading “Swedish Meatballs”

Freezer Shepherd’s Pie

If last week was any indication, then I’ve been a hectic couple of days ahead of me. I decided to make individual portioned freezer Cottage Pies (or Shepherd’s Pie if you’re an American like me) last night that I can toss in the air fryer for 15 minutes and eat. Freezer Shepherd’s Pie • 3Continue reading “Freezer Shepherd’s Pie”

Honey Dijon Pot Roast

The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! ❤️ Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings. Honey Dijon Pot Roast • 3 lb ChuckContinue reading “Honey Dijon Pot Roast”

Spice Rubbed Steaks

What a great dinner! Delicious, tangy and so well balanced! The Spice Rubbed Steaks went so well with the Loaded Baked Potatoes, Steamed Broccoli, Spicy Corn on The Cob and fresh tomatoes on the vine. It’s a delicious celebration meal for birthdays, anniversaries, or “Treat Yo-self” nights! Spice Rubbed Steaks • 3 large Steaks• 4Continue reading “Spice Rubbed Steaks”

Ginger Beef & Broccoli

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Beef &Continue reading “Ginger Beef & Broccoli”

Italian Steak Pizzaoila

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! The acidity of the tomato sauce really accentuated the steaks!Continue reading “Italian Steak Pizzaoila”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 1 slice leftover lasagna• 1 large bell pepper;Continue reading “Lasagna Stuffed Peppers”

Rosemary & Beef Scalloped Potatoes

Dinner last night turned out so good! I had to tinker with the recipe a bit as I was making it, so I’ve altered the recipe. Made a Vinaigrette Coleslaw to go with it and it added some delicious tang to the whole meal! Rosemary Beef Scalloped Potatoes • 3 large Russet Potatoes; peeled, thinlyContinue reading “Rosemary & Beef Scalloped Potatoes”

Whoa Nelly! Burger

Smoked Caramelized Onion and Mushroom Bacon Burgers with homemade French fries and fry sauce. The burgers were stuffed with cheddar and topped with Swiss and the brioche bun was dipped in bacon drippings and broiled until crispy. Oh boy! (And that’s homemade Macaroni Salad in the background). Whoa Nelly! Burger Beef Patty:• 2 lbs angusContinue reading “Whoa Nelly! Burger”