Chicken Cottage Pie

I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1Continue reading “Chicken Cottage Pie”

Not Yo Mama’s Banana Pudding

I don’t have much of a sweet tooth, but this is my weakness. I grew up eating banana pudding and love love LOVE it! Folding whipped cream into the pudding makes it so light and airy. 10-12 Pepperidge Farms Chessmen Cookies 1 cup Nilla Wafers 3 large Bananas 3 ½ cups Whipped Cream; divided Pudding: 3Continue reading “Not Yo Mama’s Banana Pudding”

Cheesy Corn Casserole

Corn overload! 😂 Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 🤩 3 cups Sweet Corn ¼ cup Onion; chopped 1 can Cream of Corn ½ teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. InContinue reading “Cheesy Corn Casserole”

Low Carb Zucchini Lasagna

I’m home and mostly healed from my 13 hours of dental surgery! I really wanted something easy to make and easy to eat. I’m still doing the low carb thing, so Zucchini Lasagna it is! I didn’t even miss the pasta…as much as I thought I would. *cough* make your lasagnas with cheddar *cough* 1Continue reading “Low Carb Zucchini Lasagna”

Keto Cauli & Cheese

This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. 2 cups Cauliflower Florets; chopped ½ cup Mayonnaise or Vegannaise 2 cloves Garlic; minced ¼ teaspoon Smoked Paprika Salt and Pepper to taste 2 ½ cups Cheddar Cheese; dividedContinue reading “Keto Cauli & Cheese”

Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it.   1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2Continue reading “Sausage & Pepper Bake”

Skillet Chicken Pot Pie

There are few dishes that are as comforting and hearty as chicken pot pie. This is my weeknight version. You can certainly make homemade crust, but store-bought works in a pinch and it’s a major hit with kids and adults alike! 1 Pie Crust 1 medium Egg; whisked 2 large Chicken Breasts; cubed 1 largeContinue reading “Skillet Chicken Pot Pie”

Broccoli Cheddar Scalloped Potatoes

Yes, but have you ever made Scalloped Potatoes with Broccoli Cheddar Soup? SO delicious!! My baby brothers were in town and they eat out…a LOT. So I’m sending them home with something they can pop in the oven for 30 minutes. I saved one for tomorrow’s dinner, so that’ll make my day easier. 4-5 cupsContinue reading “Broccoli Cheddar Scalloped Potatoes”

Cheesy Tuna Casserole

Definitely a comfort food kinda night. I normally crush up Sour Cream & Cheddar potato chips over top, but didn’t have any on hand. Making the cream of mushroom soup from scratch makes a world of difference and I highly recommend giving it a try. 12 ounces Canned Tuna; drained 1 ½ cups Cheddar; divided 4Continue reading “Cheesy Tuna Casserole”

Cajun Shrimp Jalapeno Poppers

Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. 6 large Jalapenos 12 Bacon Strips 12 Medium Shrimp; peeled and deveined ½ teaspoon Cajun Seasoning MixContinue reading “Cajun Shrimp Jalapeno Poppers”