Bacon Burger Tater Tot Casserole

I made way too much Bacon Cheeseburger Soup last night. So I topped it with tater tots and more cheese. ❤️ Voila, Bacon Burger Tater Tot Casserole. The leftovers freeze pretty well so I’ll have 5 or 6 meals ready to go. 💕   Bacon Burger Tater Tot Casserole Servings: 6 Cooking Time: 1 Hour 3Continue reading “Bacon Burger Tater Tot Casserole”

Green Bean & Corn Casserole Smothered Chicken Breasts

Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining. Green Bean & Corn Casserole Smothered Chicken Breasts Servings: 7 Cooking Time:Continue reading “Green Bean & Corn Casserole Smothered Chicken Breasts”

Baked Pesto Caprese Chicken

Amidst the doom and gloom, there’s a glimmer of happiness! Look what finally arrived! In celebration, I made one of my favorite dishes from my new book. I didn’t have any fresh basil, so I used homemade Pesto instead. Served with Fondant Potatoes, Garlic Herb Flatbread and a light salad! Pretty sure if I ateContinue reading “Baked Pesto Caprese Chicken”

Cauliflower & Broccoli Cheddar Bake

I don’t normally doctor up my broccoli and cauliflower. I grew up eating it steamed or raw with Ranch Dressing, but I was craving something creamy. Unfortunately I was out of milk so I had to “cheat”. A can of Cream of Mushroom Soup did the trick nicely and it’s a new favorite of mine!Continue reading “Cauliflower & Broccoli Cheddar Bake”

Loaded Mashed Potato Bake

I decided to try something new as a side dish this Labor Day. I was in the middle of baking a Strawberry Rhubarb pie when the idea to create a bacon lattice top for a mashed potato dish would be not only delicious, but also a bit of a show stopper! It really didn’t disappoint.Continue reading “Loaded Mashed Potato Bake”

Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. 💕 You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”

Breakfast Enchiladas

This recipe turned out so good! And I did end up recording a video of how it’s made. Yay!  😁 I was afraid that the sausage gravy would clash with the Enchilada Sauce, but they actually tasted really good together. ❤️ And now I have breakfast for a few days! Served with Bacon Veggie Skillet Potatoes. Breakfast EnchiladasContinue reading “Breakfast Enchiladas”

Jalapeño Popper Scalloped Potatoes

I had several requests for this recipe, but needed to type it up. The drawback of just throwing stuff together is that you have to try and remember measurements. 😆 I doubled the bacon in the recipe below because I think it needed more. It is bacon after all! More is definitely more! Jalapeño Popper Scalloped PotatoesContinue reading “Jalapeño Popper Scalloped Potatoes”

Marbled Chicken Enchiladas

What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! 🤣 Because why not! Marbled Chicken Enchiladas • 3 medium Chicken Breasts• Drizzle of Olive Oil• Pinch of Salt, Pepper, Ancho Chile Powder and Garlic Powder • 1 Tablespoon Olive Oil• 1 cup Onion; chopped• 1 cup Bell Pepper;Continue reading “Marbled Chicken Enchiladas”

Classic Tuna Casserole

The humble Tuna Casserole. 6 simple, inexpensive ingredients that come together to form a childhood favorite! ❤️ This is one of my go-to weeknight meals because of it’s simplicity. Classic Tuna Casserole • 12 ounces Canned Tuna; drained• 10.5 ounces Cream of Mushroom• 10.5 ounces Skim Milk• 4 cups Egg Noodles• 1 cup Frozen Peas•Continue reading “Classic Tuna Casserole”