Rosemary & Tomato Bisque

This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. Rosemary & Tomato Bisque Servings: 5 Cooking Time: 1 hour 30 Minutes 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3Continue reading “Rosemary & Tomato Bisque”

Teriyaki Beef Stir Fry

Teriyaki Beef Stir Fry Servings: 5 Cooking Time: 25 Minutes 2 lbs Beef Sirloin; sliced against the grain 2 cups Broccoli Florets 1 large Carrot; peeled and sliced 1/2 cup Bell Pepper; chopped 3 Tablespoons Sesame Oil 1 teaspoon Onion Powder 1 teaspoon Garlic Powder 1/2 teaspoon Ginger Powder pinch of Red Pepper Flakes SaltContinue reading “Teriyaki Beef Stir Fry”

Spicy Curried Parsnip & Cauliflower Soup

My brain’s all fuzzy.  It took longer to type up this recipe than it did to make the soup. 😂 Sick or not, I have a weird thing about eating the same dinner two night’s in a row. This time I made Spicy Curried Parsnip and Cauliflower Soup. Take THAT sinuses! 😂 It’s simple, deliciousContinue reading “Spicy Curried Parsnip & Cauliflower Soup”

Maple Pepper Hash Browns

This is by far my favorite breakfast hash brown recipe! It’s hearty, flavorful with a sweet maple twist. It goes amazingly with darn near any breakfast. My personal favorites are fried eggs, French Toast, Blueberry Banana Pancakes, or Breakfast Casseroles. ❤️ This recipe works best with pure, authentic maple syrup but you can substitute theContinue reading “Maple Pepper Hash Browns”

Supreme Bundt Pizza

 I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought.  Supreme Bundt Pizza Servings: 4 Cooking Time: 2 hours Pizza dough; proofed  1/2 cup Marinara 1/2 cup Ricotta Cheese 2Continue reading “Supreme Bundt Pizza”

Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 😂 Air Fried GreekContinue reading “Air Fried Greek Home Fries”

Cauliflower & Broccoli Cheddar Bake

I don’t normally doctor up my broccoli and cauliflower. I grew up eating it steamed or raw with Ranch Dressing, but I was craving something creamy. Unfortunately I was out of milk so I had to “cheat”. A can of Cream of Mushroom Soup did the trick nicely and it’s a new favorite of mine!Continue reading “Cauliflower & Broccoli Cheddar Bake”

Cheese & Wild Rice Stuffed Mushrooms

This is a stellar appetizer for game day, holidays or get togethers. It’s savory, creamy and packed full of flavor! The cream cheese really adds to the texture and richness, but if you’re not a fan, goat cheese makes an amazing substitution. You can also add different minced vegetables with great results. My personal favoritesContinue reading “Cheese & Wild Rice Stuffed Mushrooms”

Loaded Mashed Potato Bake

I decided to try something new as a side dish this Labor Day. I was in the middle of baking a Strawberry Rhubarb pie when the idea to create a bacon lattice top for a mashed potato dish would be not only delicious, but also a bit of a show stopper! It really didn’t disappoint.Continue reading “Loaded Mashed Potato Bake”

Sweet Onion and Tomato Pie

I’d never added tomato to my Sweet Onion Pie before and I’m so glad I did! My local store had a sale on Walla Walla onions and I couldn’t help myself from making this nostalgic treat. 💕 You can, of course, use any variety of sweet onion. I love using locally sourced produce and I’m soContinue reading “Sweet Onion and Tomato Pie”