Chicken Cottage Pie

I know, I know. Cottage pie is filled with beef and not chicken. But I love to switch it up from time to time. Whatever you’d like to call it, it was stinking amazing! I actually ended up liking it more than the traditional cottage or shepherd’s pie. Filling: 2 large Chicken Breasts; cubed 1Continue reading “Chicken Cottage Pie”

Chicken Fajita Salad

I had a hankering for a hearty salad. Chicken Fajita Salad to the rescue! It also works great with shrimp, steak or ground beef/turkey. You can use taco seasoning, but I love using smoky chile powders so I made my own. The Chipotle Ranch can be made by mixing bottled Ranch with Chipotle and SmokedContinue reading “Chicken Fajita Salad”

Soy Lime Glazed Chicken Breasts

It’s been pretty cold and rainy so I opted to bake the chicken instead of smoking them. Plus I forgot that I’d ran out of wood pellets. Whoops! Chicken: 3 large Chicken Breasts 1/2 teaspoon Garlic Powder 1/2 teaspoon Smoked Paprika Salt and Pepper to taste Sauce: 1/4 cup Lime Juice 1/4 cup Soy SauceContinue reading “Soy Lime Glazed Chicken Breasts”

Copycat Chipotle Chicken Burrito Bowl

I love Chipotle’s Chicken Burrito Bowls, but I’m not a fan of paying almost $10 for it when I can make it much cheaper and add more toppings. I also made a batch of my Cantina Style Salsa to go with it. Chicken: 3 large Chicken Thighs 1 Tablespoon Olive Oil 1 teaspoon Ancho ChileContinue reading “Copycat Chipotle Chicken Burrito Bowl”

Smoky Italian Tomato Bisque

It’s a bit dreary today and tomato soup sounded so good! I had some fry bread leftover from yesterday’s Fry Bread Tacos and they absolutely amazing dipped in the soup. You can easily replace any of the herbs that you don’t like with more of the other herbs, just be careful with thyme. A little goesContinue reading “Smoky Italian Tomato Bisque”

Satay Chicken & Vegetable Stir Fry

I haven’t had Satay Chicken Stir Fry in a hot minute. It’s definitely one of my favorites, but it’s a smidge calorific. You can use whatever vegetables you like best and you can swap beef or pork for the chicken with great results! 1 Tablespoon Sesame Oil 2 large Chicken Breasts; sliced 1 cup BroccoliContinue reading “Satay Chicken & Vegetable Stir Fry”

Curried Steak & Vegetable Skewers

These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished! Steaks: 2 lbs Sirloin Steak; cubed 2 Tablespoons Soy Sauce 1 Tablespoon Green Curry Paste 2 cloves Garlic; Minced 1/2 teaspoon Black Pepper Vegetables:Continue reading “Curried Steak & Vegetable Skewers”

Keto Mushroom Smothered Chicken “Pasta”

Dinner tonight! Mushroom Smothered Chicken over zoodles and…coodles! Carrots and zucchini “pasta”. Guilt free dinners for the win! 4 cups Zucchini; spiralized 1 cup Carrot; spiralized Chicken: 4 large Chicken Breasts 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Onion Salt 1 teaspoon Italian Herbs 1 teaspoon Black Pepper Gravy: 1 lb Mushrooms;Continue reading “Keto Mushroom Smothered Chicken “Pasta””

Cheesy Corn Casserole

Corn overload! 😂 Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 🤩 3 cups Sweet Corn 1/4 cup Onion; chopped 1 can Cream of Corn 1/2 teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. InContinue reading “Cheesy Corn Casserole”

Cheesy Asparagus Stuffed Chicken Breasts

I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side. 4 large Chicken Breasts 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder Salt and Pepper to taste 1 package Boursin Cheese 12 Asparagus Spears 1 cupContinue reading “Cheesy Asparagus Stuffed Chicken Breasts”