Restaurant Style Mexican Rice

I have no idea how traditional it is, but it’s the closest to restaurant style Mexican rice I’ve come. It’s so simple and quick to make! If you can’t stand cilantro you can use parsley. ❤️ Restaurant Style Mexican Rice Servings: 6 Cooking Time: 25 Minutes • 1 cup medium grain Rice• 1 cup ChickenContinue reading “Restaurant Style Mexican Rice”

Strawberry Banana Sheet Pancake

All of the pancake-y deliciousness and none of the babysitting! You can substitute the gluten free flours with 3 cups of baking or A/P flour. 😊 I, unfortunately, cranked the heat up too high and it cracked. Bummer! I altered the recipe below with the proper baking temperature and time. ❤️ Strawberry Banana Sheet PancakeContinue reading “Strawberry Banana Sheet Pancake”

Chicken Fajita Pizza

I think I picked the wrong day to make Chicken Fajita Pizza. It’s a solid 100°F in my apartment right now. Totally worth it! 🤣 This was a rehash of a recipe I started making years and years ago. It turned out brilliantly! Chicken Fajita Pizza Servings: 4 Cooking Time: 45 minutes 1 Pizza Dough Ball 1 large Chicken Breast; butterflied 1 Tablespoon Fajita Spice BlendContinue reading “Chicken Fajita Pizza”

Air Fryer Potato Chips

I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories! Air Fryer Potato Chips 2 large Russet Potatoes Spritz of Avocado Oil (or oil ofContinue reading “Air Fryer Potato Chips”

Pesto Chicken Pasta

Simple 20 minute dinner tonight because today’s been crazy and my tank’s on empty. Pulled a jar of homemade pesto out of the freezer and it was fresh as the day I made it. Here’s a picture of the loaf I made yesterday and promised a picture of. The second loaf definitely came out betterContinue reading “Pesto Chicken Pasta”

Sourdough Bread Bowls

These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. • 1 1/4 cups Sourdough Starter • 3 1/4 cups Bread Flour • 1 teaspoon Sugar • 1 teaspoon Salt • 1 Tablespoon Olive Oil • 2/3 cup warmContinue reading “Sourdough Bread Bowls”

Sweet Heat Pork Chops

What a week! I love pork chops and this recipe doesn’t disappoint! It’s great on the grill or smoker too! Served with Green Bean & Corn Casserole, Brown Sugar Bourbon Baked Beans, Mashed Red Potatoes with Country Gravy and a warm Sourdough loaf. Sweet Heat Pork Chops • 3 lbs Pork Chops• 2 Tablespoons OliveContinue reading “Sweet Heat Pork Chops”

Pesto Cauliflower and Carrot Soup

My local grocery store had a sale on Cauliflower and I got 9 lbs for $3. 🤣 I didn’t really know what to do with it all but it’s overcast and dreary out, so perfect soup weather! I made a giant jar of pesto the other day and thought they’d go well together. It wasContinue reading “Pesto Cauliflower and Carrot Soup”

Mushroom & Onion Croissant Puffs

Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 🤣 Mushroom & Onion Croissant Puffs • Croissant dough• 1 lbContinue reading “Mushroom & Onion Croissant Puffs”

Stuffed Acorn Squash

Stuffed Acorn Squash sounded amazing! Beef, rice, veggies and goat cheese? PLUS some of my amazing mom’s homemade bread?! Heck yeah!!! ❤️ Stuffed Acorn Squash • 2 Acorn Squash; halved and seeded• Olive Oil• 1/4 teaspoon Garlic Powder• Salt and Pepper to taste • 1/2 pound lean Ground Beef• 1/2 cup Rice• 1/2 cup ChickenContinue reading “Stuffed Acorn Squash”