Loaded Turkey & Veggie Chili

A little bit of a cheat since beans really aren’t part of my diet plan, but I need them in my chili. 😂 I made some cheese crisps to use as chips and topped the chili with sour cream, cheese and avocado. 😋  Loaded Turkey & Veggie Chili Servings: 6 Cooking Time: 2 Hours 30Continue reading “Loaded Turkey & Veggie Chili”

Keto Cauli & Cheese

This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. Keto Cauli & Cheese Servings: 2 Cooking Time: 35 Minutes 2 cups Cauliflower Florets; chopped 1/2 cup Mayonnaise or Vegannaise 2 cloves Garlic; minced 1/4 teaspoon Smoked Paprika SaltContinue reading “Keto Cauli & Cheese”

Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! 😂 I also made a light salad to go with it. ❤️  Sausage & Pepper Bake Servings: 5 Cooking Time: 45 MinutesContinue reading “Sausage & Pepper Bake”

Skillet Taco Pizza

Happy Taco Tuesday! This is one of my all time pizza topping combos! It’s part pizza, part taco and all deliciousness! Skillet Taco Pizza Servings: 4 Cooking Time: 30 Minutes Beef: 1 1/2 cups Ground Beef 1/4 cup Taco SeasoningOR 1 Tablespoon Chili Powder 1/2 teaspoon Onion Salt 1/2 teaspoon Garlic Powder 1/2 teaspoon SmokedContinue reading “Skillet Taco Pizza”

Skillet Chicken Pot Pie

There are few dishes that are as comforting and hearty as chicken pot pie. This is my weeknight version. ❤️ You can certainly make homemade crust, but store-bought works in a pinch and it’s a major hit with kids and adults alike! Skillet Chicken Pot Pie Servings: 6 Cooking/Prep Time: 50 Minutes 1 Pie CrustContinue reading “Skillet Chicken Pot Pie”

Meatball Pesto Pasta

My go-to “I don’t want to cook” dinner. 4 simple ingredients: pasta, pesto, meatballs and parmesan cheese. I had a tomato I needed to use, so I chopped that up and tossed it in too. A simple chopped salad and homemade dinner rolls I had stashed in my freezer on the side. 😂 Making aContinue reading “Meatball Pesto Pasta”

Taco Egg Rolls

Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”

Cheesy Tuna Casserole

Definitely a comfort food kinda night. I normally crush up Sour Cream & Cheddar potato chips over top, but didn’t have any on hand. Making the cream of mushroom soup from scratch makes a world of difference and I highly recommend giving it a try. ❤️ Cheesy Tuna Casserole Servings: 5 Cooking Time: 1 Hour 12Continue reading “Cheesy Tuna Casserole”

Cajun Shrimp Jalapeno Poppers

Experimenting with some new Game Day dishes. Bacon Wrapped Cajun Shrimp Jalapeño Poppers. They were so delicious! If you’d like a hotter popper, you can keep the seeds in. For a sweeter option, try it with bell peppers. Cajun Shrimp Jalapeno Poppers Servings: 6 Cooking/Prep Time: 30 Minutes 6 large Jalapenos 12 Bacon Strips 12Continue reading “Cajun Shrimp Jalapeno Poppers”

Cheesy Chicken & Broccoli Casserole

Waste not, want not. I had some leftover Bacon Broccoli Cheddar Soup from last night, cooked chicken from the Fiesta Salad and cream cheese from the Rangoons that I needed to use. Sounds like casserole time! I love casseroles because you can throw in darn near anything and everything. Cheesy Chicken & Broccoli Casserole Servings:Continue reading “Cheesy Chicken & Broccoli Casserole”