Not-So Traditional Cottage Pie

I had some leftover beef from last night’s BBQ Bacon Sliders, so some Cottage (or Shepherd’s if your American) Pie it is! Good thing too because some of my red potatoes were sprouting. Be sure to drain the beef! It’s a mess if you forget. Beef Filling: 2 lbs Ground Beef 1 cup Onion; dicedContinue reading “Not-So Traditional Cottage Pie”

Cheesy Beef & Broccoli Shells

Day 38 of my #PantryChallenge Quick and easy dinner tonight. Cheesy Beef & Broccoli Shells! It would have been leagues better if I’d had whole milk and fresh broccoli on hand, but what can ya do. It’s really easy, inexpensive and kids love it! Definitely one of my favorite weeknight meals. 1 lb Ground BeefContinue reading “Cheesy Beef & Broccoli Shells”

Creamy Rosemary Salisbury Steaks

I love cooking with my mom! Tonight was Salisbury steaks, steamed broccoli and Garlic Parmesan Bubble Bread. She made the creamy mashed potatoes and corn. She always makes the best mashed potatoes! This dish is incredible on winter night’s when it’s chilly outside. It’s a hearty, ‘stick to your ribs’ meal that kids and adultsContinue reading “Creamy Rosemary Salisbury Steaks”

Sweet Heat Cornbread Muffins

I love making this cornbread recipe. The combination of sweet and heat can’t be beat! It’s slightly cake-like on the inside with a wonderfully crunchy crust. If you aren’t a fan of hot foods, substituting the jalapeños for bell peppers is a great option. They go great with the honey! I love serving them warmContinue reading “Sweet Heat Cornbread Muffins”