Cajun Shrimp Pasta Bake

I love this dish! It’s easy to make, quick and packed with flavor. I originally made it with kielbasa that I rendered in the oven until crispy, but my husband was adamant that it would be way better with shrimp. Wouldn’t you know it, he was right! I had some leftover country style gravy thatContinue reading “Cajun Shrimp Pasta Bake”

Chicken & Broccoli Pesto Mac N Cheese

I love this dish! Mac N Cheese is an awesome weeknight meal that the whole family will love. Chicken breast adds some lean protein and the broccoli adds some vitamins and fiber. Intro 2 Tablespoons Butter ⅓ cup Gluten Free Flour 1 cup Heavy Cream 1 ½ cups Whole Milk 3 ½ cups uncooked ChickpeaContinue reading “Chicken & Broccoli Pesto Mac N Cheese”

Baked Chicken Parmesan

The husband requested a pasta dish for dinner and Chicken Parm with spaghetti sounded perfect! It’s a great weeknight meal, but the deep fried nature of the dish can be a bit unhealthy. We wanted a lighter option for dinners and this delivered! 3 large Chicken Breasts 2 cups Flour 2 cups Panko Breadcrumbs 1Continue reading “Baked Chicken Parmesan”

Smoky Salmon Burgers & Curry Slaw

These burgers were so delicious! The curry slaw was a huge hit and added some nice spice and crunch to the salmon. I’m definitely making these bad boys again!  6 large Buns Condiments of choice — Curry Cole Slaw: 3 cups Green Cabbage; shredded ½ cup Red Cabbage; shredded ¼ cup Onion; chopped ¼ cupContinue reading “Smoky Salmon Burgers & Curry Slaw”

Bacon & Spinach Stuffed Shells

This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited!  6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce  1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”

Herb Chicken & Bacon Mushroom Gravy

I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor.  Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”

Fried Ravioli with Pesto Alfredo

I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”

Cheesy Asparagus Stuffed Chicken Breasts

I love chicken, cheese and asparagus! Naturally Cheesy Asparagus Stuffed Chicken Breasts is one of my favorite dishes. I also made some Garlicky Mushroom Quinoa Rice on the side. 4 large Chicken Breasts 1 teaspoon Smoked Paprika 1 teaspoon Garlic Powder Salt and Pepper to taste 1 package Boursin Cheese 12 Asparagus Spears 1 cupContinue reading “Cheesy Asparagus Stuffed Chicken Breasts”

Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it.   1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2Continue reading “Sausage & Pepper Bake”

Air Fried Keto Primavera Stuffed Chicken

I’ve noticed more energy and my pants are little less snug! I think I might keep on this keto thing for a bit. Who needs panko when you have ground chicharrones!? It’s so much fun coming up with low carb recipes! 3 medium Chicken breasts 1 large Eggs; whisked well 2.5 oz. Chicharrones (Pork Rinds)Continue reading “Air Fried Keto Primavera Stuffed Chicken”