Loaded Turkey & Veggie Chili

A little bit of a cheat since beans really aren’t part of my diet plan, but I need them in my chili. I made some cheese crisps to use as chips and topped the chili with sour cream, cheese and avocado. So delicious! 2 lbs Ground Turkey 1 cup Zucchini; cored & chopped ½ cupContinue reading “Loaded Turkey & Veggie Chili”

Leftover Chili Spaghetti

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili. 8 cups Leftover Chili Con Carne or any type of Chili 16 ounces Spaghetti Pasta 1 cup Cheddar Cheese Parsley for garnish BringContinue reading “Leftover Chili Spaghetti”

Elk Chili Con Carne

Elk Chili Con Carne and Sweet Chile Cornbread for lunch! And then dinner! And probably lunch again tomorrow! It tastes even better the next day! You can also use ground beef or Italian sausage instead of elk, I just needed to clear some room in my freezer. 2 ½ lbs Ground Elk Sausage 1 teaspoonContinue reading “Elk Chili Con Carne”