Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps with Pork Fried Rice for dinner! ❤️ It definitely hit the spot and with my roommate’s kids being gone, I actually have leftovers for tomorrow’s lunch. 🤣 Asian Beef Lettuce Wraps • 1 lb Lean Ground Beef• 1 Tablespoon Sesame Oil• 1/4 teaspoon Ginger; grated• 1/2 cup Carrots; chopped• 1 smallContinue reading “Asian Beef Lettuce Wraps”

Alice Springs Chicken Wraps

Leftovers make such amazing wraps! Alice Springs Chicken Wraps all wrapped up and ready to hit the road for some deliveries! 💕 Kitchenatic’s Parchment Paper to the rescue! They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps • leftover Alice Springs Chicken (3 large breasts; sliced)•Continue reading “Alice Springs Chicken Wraps”

Copycat Panda Express Chow Mein

I made this for years using expensive Chinese Chow Mein noodles. $4 for 6 oz seemed a bit steep. Especially because I make it every other week. I decided to use thin spaghetti one night and never looked back. 🤣 $1 for 16 oz? Yes, please! So while it might not be 100% authentic, itContinue reading “Copycat Panda Express Chow Mein”

Asian Beef Cabbage Rolls

I really, really wanted to make Asian Beef Lettuce Wraps, but I can’t find lettuce anywhere. Time to improvise! I had a head of cabbage in my fridge that I needed to use up and figured what the heck. Lol! They turned out great! The heat of the chile paste and the creaminess of theContinue reading “Asian Beef Cabbage Rolls”

Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue reading “Air Fryer Sweet & Tangy Plantains”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl • 1 large Chicken Breast; pounded to 1/2” thickness• Sprinkle of Salt, Pepper, GarlicContinue reading “Hawaiian Teriyaki Chicken Bowl”

Leftover Cajun Stir Fry

Leftovers night! Repurposed shrimp, chicken thighs and sausage tossed in Cajun spices then air fried to crisp up. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Rice Pasta Macaroni Salad. Cajun Shrimp Stir Fry • 2 Cups leftover Shrimp,Continue reading “Leftover Cajun Stir Fry”

Cornbread Chicken Pot Pie

I’m making one of my favorite leftover dishes with the last little bit of chicken soup I had left! Thickened it up with cornstarch and a splash of heavy cream. Then added some steamed potatoes, corn and peas! Top with corn bread batter! So amazing! Cornbread Chicken Pot Pie • 1 quart leftover Chicken SoupContinue reading “Cornbread Chicken Pot Pie”

Ginger Beef & Broccoli

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Beef &Continue reading “Ginger Beef & Broccoli”