Copycat Panda Express Chow Mein

I made this for years using expensive Chinese Chow Mein noodles. $4 for 6 oz seemed a bit steep. Especially because I make it every other week. I decided to use thin spaghetti one night and never looked back. 🤣 $1 for 16 oz? Yes, please! So while it might not be 100% authentic, itContinue reading “Copycat Panda Express Chow Mein”

Asian Beef Cabbage Rolls

I really, really wanted to make Asian Beef Lettuce Wraps, but I can’t find lettuce anywhere. Time to improvise! I had a head of cabbage in my fridge that I needed to use up and figured what the heck. Lol! They turned out great! The heat of the chile paste and the creaminess of theContinue reading “Asian Beef Cabbage Rolls”

Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue reading “Air Fryer Sweet & Tangy Plantains”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl • 1 large Chicken Breast; pounded to 1/2” thickness• Sprinkle of Salt, Pepper, GarlicContinue reading “Hawaiian Teriyaki Chicken Bowl”

Chicken Rice & Soup

Decided to finally try my hand at food vlogging. It’s probably against the rules to self promote, so I won’t share the link. Here’s the recipes and instructions for y’all to try! I wanted a quick, easy recipe to figure things out and it was a cold winter day so I thought Chicken Rice &Continue reading “Chicken Rice & Soup”

Pan Fried Peppered Hash Browns

Fresh hash browns are so much better than the ones you find in the freezer aisle. The store-bought ones are typically deep fat fried, but pan frying or air frying your own is healthier and fresher. French toast with berry syrup, baked bacon, scrambled eggs and hash browns! Those hash browns were awesome! Pan FriedContinue reading “Pan Fried Peppered Hash Browns”

Leftover Cajun Stir Fry

Leftovers night! Repurposed shrimp, chicken thighs and sausage tossed in Cajun spices then air fried to crisp up. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Rice Pasta Macaroni Salad. Cajun Shrimp Stir Fry • 2 Cups leftover Shrimp,Continue reading “Leftover Cajun Stir Fry”

Cornbread Chicken Pot Pie

I’m making one of my favorite leftover dishes with the last little bit of chicken soup I had left! Thickened it up with cornstarch and a splash of heavy cream. Then added some steamed potatoes, corn and peas! Top with corn bread batter! So amazing!

Ginger Beef & Broccoli

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Beef &Continue reading “Ginger Beef & Broccoli”