Satay Chicken & Vegetable Stir Fry

I haven’t had Satay Chicken Stir Fry in a hot minute. It’s definitely one of my favorites, but it’s a smidge calorific. You can use whatever vegetables you like best and you can swap beef or pork for the chicken with great results! Stir Fry: 1 Tablespoon Sesame Oil 2 large Chicken Breasts; sliced 1Continue reading “Satay Chicken & Vegetable Stir Fry”

Five Spice Chicken Spring Rolls

It’s been a hot minute since I’ve made Vietnamese Spring Rolls or Gỏi Cuốn and Spicy Peanut Sauce. I normally make them with shrimp, but Chicken sounded amazing. I also had some of the sweet and sticky sauce leftover from last night so I made a small bowl of Ground Beef & Broccoli. Chicken: 2Continue reading “Five Spice Chicken Spring Rolls”

Loaded Turkey & Veggie Chili

A little bit of a cheat since beans really aren’t part of my diet plan, but I need them in my chili. I made some cheese crisps to use as chips and topped the chili with sour cream, cheese and avocado. So delicious! 2 lbs Ground Turkey 1 cup Zucchini; cored & chopped ½ cupContinue reading “Loaded Turkey & Veggie Chili”

Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! I also made a light salad to go with it.   1 lb Italian Sausage Links 2 cup Bell Pepper; sliced 2Continue reading “Sausage & Pepper Bake”

Hamburger Sausage & Veggie Soup

Day 26 of my Pantry Challenge. ❤️  I told myself to only make 4 servings. But if I taste something and it needs another flavor I toss it in. Next thing I know, the soup’s doubled. Hamburger Sausage & Veggie Soup anyone?! I didn’t have any beef broth, so I used the stock from theContinue reading “Hamburger Sausage & Veggie Soup”

Leftover Beef Bulgogi Fried Rice

Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue reading “Leftover Beef Bulgogi Fried Rice”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big C.F.. Plus, it sure as heck didn’t cost $20 per plate! 2 Chicken Breasts 1 cupContinue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Huevos Rancheros Breakfast Pizza

So, this is now a thing! I love it when a random recipe pops into my head. Huevos Rancheros…Pizza. I’ve made Beef Taco Pizzas before and Chicken Fajita Pizzas before, but this is a new one. It turned out brilliantly! 1 Flatbread Pizza Crust 10 oz. Chorizo Sausage 10 oz. Breakfast Sausage ⅓ cup RedContinue reading “Huevos Rancheros Breakfast Pizza”

Loaded Veggie Fried Rice

This is my go-to fried rice recipe. Not only is it packed full of healthy vegetables, but it’s the closest I’ve been able to get to restaurant fried rice. It’s so incredibly versatile and goes with so many dishes. You can, of course, add whatever vegetables you love most! Fried rice is a blank canvasContinue reading “Loaded Veggie Fried Rice”

Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps with Pork Fried Rice for dinner! ❤️ It definitely hit the spot and with my roommate’s kids being gone, I actually have leftovers for tomorrow’s lunch. 🤣 Asian Beef Lettuce Wraps • 1 lb Lean Ground Beef• 1 Tablespoon Sesame Oil• 1/4 teaspoon Ginger; grated• 1/2 cup Carrots; chopped• 1 smallContinue reading “Asian Beef Lettuce Wraps”