Hamburger Sausage & Veggie Soup

Day 26 of my Pantry Challenge. ❤️  I told myself to only make 4 servings. 😩 But if I taste something and it needs another flavor I toss it in. Next thing I know, the soup’s doubled. Hamburger Sausage & Veggie Soup anyone?! I didn’t have any beef broth, so I used the stock fromContinue reading “Hamburger Sausage & Veggie Soup”

Leftover Beef Bulgogi Fried Rice

Making fried rice from leftover Chinese, Thai and Japanese dishes is one of my FAVORITE things to do and it’s why I always order too much. It works with so many different main dishes and is such a filling, inexpensive and quick way of clearing out the fridge. You can add any vegetables you mayContinue reading “Leftover Beef Bulgogi Fried Rice”

Copycat Cheesecake Factory Chicken & Biscuits

I had a some leftover mashed potatoes from dinner last night so I made a copycat version of my favorite Cheesecake Factory dish. Chicken and Biscuits! My recipe has WAY less calories than the whopping 2,260 of the big CF. Plus, it sure as heck didn’t cost $20 per plate! Copycat Cheesecake Factory Chicken &Continue reading “Copycat Cheesecake Factory Chicken & Biscuits”

Huevos Rancheros Breakfast Pizza

So, this is now a thing! 🤣 I love it when a random recipe pops into my head. Huevos Rancheros…Pizza. 😂 I’ve made Beef Taco Pizzas before and Chicken Fajita Pizzas before, but this is a new one. It turned out brilliantly! Huevos Rancheros Breakfast Pizza Servings: 4 Cooking Time: 20 Minutes 1 Flatbread PizzaContinue reading “Huevos Rancheros Breakfast Pizza”

Loaded Veggie Fried Rice

This is my go-to fried rice recipe. Not only is it packed full of healthy vegetables, but it’s the closest I’ve been able to get to restaurant fried rice. It’s so incredibly versatile and goes with so many dishes. You can, of course, add whatever vegetables you love most! Fried rice is a blank canvasContinue reading “Loaded Veggie Fried Rice”

Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps with Pork Fried Rice for dinner! ❤️ It definitely hit the spot and with my roommate’s kids being gone, I actually have leftovers for tomorrow’s lunch. 🤣 Asian Beef Lettuce Wraps • 1 lb Lean Ground Beef• 1 Tablespoon Sesame Oil• 1/4 teaspoon Ginger; grated• 1/2 cup Carrots; chopped• 1 smallContinue reading “Asian Beef Lettuce Wraps”

Alice Springs Chicken Wraps

Leftovers make such amazing wraps! If you don’t have any Alice Spring’s Chicken leftovers hanging out in your fridge, you can make in in no time! 💕 They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps 2 large Chicken Breasts 1 small Onion; sliced 1 cupContinue reading “Alice Springs Chicken Wraps”

Asian Beef Cabbage Rolls

I had a head of cabbage in my fridge that I needed to use up and this recipe popped into my head. They turned out great! The heat of the chile paste and the creaminess of the Sriracha Aioli went so well together. Asian Beef Cabbage Rolls 12 Cabbage Leaves; steamed until tender 2 lbsContinue reading “Asian Beef Cabbage Rolls”

Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue reading “Air Fryer Sweet & Tangy Plantains”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”