Loaded Veggie Fried Rice

This is my go-to fried rice recipe. Not only is it packed full of healthy vegetables, but it’s the closest I’ve been able to get to restaurant fried rice. It’s so incredibly versatile and goes with so many dishes. You can, of course, add whatever vegetables you love most! Fried rice is a blank canvasContinue reading “Loaded Veggie Fried Rice”

Asian Beef Lettuce Wraps

Asian Beef Lettuce Wraps with Pork Fried Rice for dinner! ❤️ It definitely hit the spot and with my roommate’s kids being gone, I actually have leftovers for tomorrow’s lunch. 🤣 Asian Beef Lettuce Wraps • 1 lb Lean Ground Beef• 1 Tablespoon Sesame Oil• 1/4 teaspoon Ginger; grated• 1/2 cup Carrots; chopped• 1 smallContinue reading “Asian Beef Lettuce Wraps”

Alice Springs Chicken Wraps

Leftovers make such amazing wraps! If you don’t have any Alice Spring’s Chicken leftovers hanging out in your fridge, you can make in in no time! 💕 They taste amazing cold or heated up in the microwave or on a griddle! Alice Springs Lettuce Wraps 2 large Chicken Breasts 1 small Onion; sliced 1 cupContinue reading “Alice Springs Chicken Wraps”

Asian Beef Cabbage Rolls

I had a head of cabbage in my fridge that I needed to use up and this recipe popped into my head. They turned out great! The heat of the chile paste and the creaminess of the Sriracha Aioli went so well together. Asian Beef Cabbage Rolls 12 Cabbage Leaves; steamed until tender 2 lbsContinue reading “Asian Beef Cabbage Rolls”

Air Fryer Sweet & Tangy Plantains

I love plantains! I used to pan fry them, but my air fryer does the trick brilliantly with almost no oil! ❤️ I’d only ever had them with sea salt, garlic and Parmesan so I decided to switch it up a bit and make an interpretation of Maduros. They were pretty dang good! Air FryerContinue reading “Air Fryer Sweet & Tangy Plantains”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl 1 large Chicken Breast; pounded to 1/2” thickness Pinch of: Salt Pepper Garlic PowderContinue reading “Hawaiian Teriyaki Chicken Bowl”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! 🍕 ❤️ You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, thisContinue reading “Skillet Pesto Pizza”

Leftover Cajun Stir Fry

Leftovers night! Repurposed shrimp, chicken thighs and sausage with fresh vegetables and tossed in Cajun spices. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Macaroni Salad. Cajun Shrimp Stir Fry • 2 cups leftover Shrimp, Chicken or Kielbasa• 1Continue reading “Leftover Cajun Stir Fry”

Cornbread Chicken Pot Pie

I’m making one of my favorite leftover dishes with the last little bit of chicken soup I had left! Thickened it up with cornstarch and a splash of heavy cream. Then added some steamed potatoes, corn and peas! Top with corn bread batter! So amazing! Cornbread Chicken Pot Pie • 1 quart leftover Chicken SoupContinue reading “Cornbread Chicken Pot Pie”