Green Bean & Corn Casserole Smothered Chicken Breasts

Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining. Green Bean & Corn Casserole Smothered Chicken Breasts Servings: 7 Cooking Time:Continue reading “Green Bean & Corn Casserole Smothered Chicken Breasts”

Sweet and Sticky Asian Style Ribs

I found a heck of a deal on ribs! These turned out brilliantly! They are so sticky, sweet and delicious, plus that smoke flavor. Copycat Panda Express Chow Mein and Sesame Braids make amazing sides for this family favorite. If you don’t have a smoker or grill, you can slow roast them in your ovenContinue reading “Sweet and Sticky Asian Style Ribs”

Hawaiian Mac Salad

When I was vacationing with my family in Maui years back everything was served with this amazing Macaroni Salad, locally referred to simply as Mac Salad. It varies from its mainland cousin with its lack of mustard and minimal vinegar. It’s a simple and amazing recipe that is my go-to potluck recipe! It comes togetherContinue reading “Hawaiian Mac Salad”

Spicy Orange Honey Pork Chops

Labor Day brought a feast! These Spicy Orange Honey Pork Chops came together remarkably fast and they were a hit. Served them with a Cauliflower & Broccoli Cheddar Bake, Cheese & Wild Rice Stuffed Mushrooms, Loaded Mash Potato Bake, Hawaiian Mac Salad, Sweet Heat Cornbread Muffins and Bloomin’ Onion Deviled Eggs! Needless to say, everyoneContinue reading “Spicy Orange Honey Pork Chops”

Loaded Mashed Potato Bake

I decided to try something new as a side dish this Labor Day. I was in the middle of baking a Strawberry Rhubarb pie when the idea to create a bacon lattice top for a mashed potato dish would be not only delicious, but also a bit of a show stopper! It really didn’t disappoint.Continue reading “Loaded Mashed Potato Bake”

Jalapeño Popper Scalloped Potatoes

I had several requests for this recipe, but needed to type it up. The drawback of just throwing stuff together is that you have to try and remember measurements. 😆 I doubled the bacon in the recipe below because I think it needed more. It is bacon after all! More is definitely more! Jalapeño Popper Scalloped PotatoesContinue reading “Jalapeño Popper Scalloped Potatoes”

Baked Hot Wings

I haven’t been feeling the best over the last few days, so most of my cooking has been broth and leftovers.  Hot wings sounded really good today so I’m risking it. Made some Jalapeño Popper Scalloped Potatoes to go with them. 💕 Baked Hot Wings Servings: 6 Cooking Time: 3 hours & 30 Minutes • 2 lbsContinue reading “Baked Hot Wings”

One Skillet Hawaiian Huli-Huli Chicken

Speed round! I only had an hour and a half before work and I really really wanted Huli Huli Chicken and Sweet Rice. Aloha! 🏖 I much prefer this dish grilled versus baked. The delicious char adds an amazing nuanced flavor that you just can’t get in the oven. If you’re grilling it, simply cookContinue reading “One Skillet Hawaiian Huli-Huli Chicken”

Teriyaki Sauce

This sauce also goes great on chicken, pork, game meat, beef, veggies and so much more! It’s so tangy and sweet! I also drizzle it over sushi. 😋 I make a lot of it and store it in my fridge for up to 2 months. Teriyaki Sauce 1 1/2 cups Soy Sauce 2 cups ChickenContinue reading “Teriyaki Sauce”

Carne Asada Tacos

The Carne Asada was so tender after marinating overnight! I highly recommend it. 🥩 🌮 I totally love my new taco holders! So stinking cute! Served with Restaurant Style Refried Beans, Mexican Rice, Guacamole and Cantina Style Salsa. ❤️ Carne Asada Tacos   Steak• 1-1 1/2 lb Flank Steak• 1 Tbsp Olive Oil• 1 Lime; juiced•Continue reading “Carne Asada Tacos”