Kung Pao Beef Meatballs

It’s been a crazy couple of months! Between moving and getting married, things have been bonkers. I’m finally back at it and I had some ground beef that needed tone used up. I knew I wanted to make Kung Pao…something. But something with texture and bite! This really hit the spot and my husband absolutelyContinue reading “Kung Pao Beef Meatballs”

Traditional Navajo Tacos

Who else LOVES Navajo/Fry Bread Tacos? So. Delicious! And they’re really easy to make too! I usually make them with stewed ancho chicken, but I opted for the more traditional ground beef this time. Beef: 1 lb lean Ground Beef ½ cup Bell Pepper; cored and chopped 1 can Pinto Beans ⅓ cup Taco SeasoningContinue reading “Traditional Navajo Tacos”

Sloppy Joe Stuffed Peppers

I was craving Sloppy Joes something fierce. 😂 I’m still *mostly* rocking the low-carb thing, so Sloppy Joe Stuffed Peppers it is! They turned out great! 😋 Definitely making these again! 2 large Bell Peppers; halved and cored 1 ½ cups Mozzarella Cheese; shredded Sloppy Joe Mix: 1 lb Ground Beef ½ cup Tomatoes; choppedContinue reading “Sloppy Joe Stuffed Peppers”

Skillet Taco Pizza

Happy Taco Tuesday! This is one of my all time pizza topping combos! It’s part pizza, part taco and all deliciousness! I drizzle mine with an avocado sour cream, which makes adds a delicious, tangy richness. Beef: 1 ½ cups Ground Beef ¼ cup Taco Seasoning or: 1 Tablespoon Chili Powder ½ teaspoon Onion SaltContinue reading “Skillet Taco Pizza”

Korean Bulgogi Tacos

Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms.   Bulgogi Sauce: ⅓Continue reading “Korean Bulgogi Tacos”

Taco Egg Rolls

Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”

Not-So Traditional Cottage Pie

I had some leftover beef from last night’s BBQ Bacon Sliders, so some Cottage (or Shepherd’s if your American) Pie it is! Good thing too because some of my red potatoes were sprouting. Be sure to drain the beef! It’s a mess if you forget. Beef Filling: 2 lbs Ground Beef 1 cup Onion; dicedContinue reading “Not-So Traditional Cottage Pie”

Cheesy Beef & Broccoli Shells

Day 38 of my #PantryChallenge Quick and easy dinner tonight. Cheesy Beef & Broccoli Shells! It would have been leagues better if I’d had whole milk and fresh broccoli on hand, but what can ya do. It’s really easy, inexpensive and kids love it! Definitely one of my favorite weeknight meals. 1 lb Ground BeefContinue reading “Cheesy Beef & Broccoli Shells”

Hamburger Sausage & Veggie Soup

Day 26 of my Pantry Challenge. ❤️  I told myself to only make 4 servings. But if I taste something and it needs another flavor I toss it in. Next thing I know, the soup’s doubled. Hamburger Sausage & Veggie Soup anyone?! I didn’t have any beef broth, so I used the stock from theContinue reading “Hamburger Sausage & Veggie Soup”

Pantry Challenge Beefy Fritos Burritos

Day 20 of my 8 week #PantryChallenge Tonight’s dinner is the most simplified version I could make of the only thing that my brain and stomach seem to agree on at the moment. Beefy Fritos Burritos! Except I didn’t have any Fritos…or Queso… So I cut some corn tortillas into strips and mixed some cheeseContinue reading “Pantry Challenge Beefy Fritos Burritos”