Light and fresh dinner tonight! Smoky Tuna Lettuce Wraps, Everything Bagel Deviled Eggs, Sriracha Radishes and some delicious cherries. It’s so easy to make, filling and easy on the waistline! 15 oz. Canned Tuna; drained ¼ cup Celery; chopped ¼ cup Red Onion; chopped ¼ cup Tomato; cored & chopped 2 Tablespoons Bacon Crumbles ⅓ cupContinue reading “Smoky Tuna Lettuce Wraps”
Tag Archives: vegetables
Satay Chicken & Vegetable Stir Fry
I haven’t had Satay Chicken Stir Fry in a hot minute. It’s definitely one of my favorites, but it’s a smidge calorific. You can use whatever vegetables you like best and you can swap beef or pork for the chicken with great results! Stir Fry: 1 Tablespoon Sesame Oil 2 large Chicken Breasts; sliced 1Continue reading “Satay Chicken & Vegetable Stir Fry”
Curried Steak & Vegetable Skewers
These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished! Steaks: 2 lbs Sirloin Steak; cubed 2 Tablespoons Soy Sauce 1 Tablespoon Green Curry Paste 2 cloves Garlic; Minced ½ teaspoon Black Pepper Vegetables:Continue reading “Curried Steak & Vegetable Skewers”
Keto Mushroom Smothered Chicken “Pasta”
Dinner tonight! Mushroom Smothered Chicken over zoodles and…coodles! Carrots and zucchini “pasta”. Guilt free dinners for the win! “Pasta”: 4 cups Zucchini; spiralized 1 cup Carrot; spiralized Chicken: 4 large Chicken Breasts 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Onion Salt 1 teaspoon Italian Herbs 1 teaspoon Black Pepper Gravy: 1 lbContinue reading “Keto Mushroom Smothered Chicken “Pasta””
Keto Cauli & Cheese
This is my new favorite keto side dish! It’s ridiculously easy to make and so tasty! The crispy bits on the side were my favorite part. 2 cups Cauliflower Florets; chopped ½ cup Mayonnaise or Vegannaise 2 cloves Garlic; minced ¼ teaspoon Smoked Paprika Salt and Pepper to taste 2 ½ cups Cheddar Cheese; dividedContinue reading “Keto Cauli & Cheese”
Korean Bulgogi Tacos
Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms. Bulgogi Sauce: ⅓Continue reading “Korean Bulgogi Tacos”
Skillet Chicken Pot Pie
There are few dishes that are as comforting and hearty as chicken pot pie. This is my weeknight version. You can certainly make homemade crust, but store-bought works in a pinch and it’s a major hit with kids and adults alike! 1 Pie Crust 1 medium Egg; whisked 2 large Chicken Breasts; cubed 1 largeContinue reading “Skillet Chicken Pot Pie”
Loaded Baked Keto Breakfast Roll
Look, it’s an egg roll! Today’s keto adventure: Keto Breakfast Roll! So many delicious veggies. I made a keto friendly sausage gravy to go with it. It comes out to about 5 carbs per serving. Heck to the yes! Gravy: ½ lb Breakfast Sausage 1 Tablespoon Cornstarch 1 cup Heavy Cream 1 cup Chicken BrothContinue reading “Loaded Baked Keto Breakfast Roll”
Keto Lemon Dill Cucumber Salad
I love this salad! It’s 100% keto friendly and so light and delicious. Fish is my favorite main course to serve with this side. That is when I’m not eating it as a light, filling snack. You can also make it vegan! Just replace the mayonnaise with vegannaise. 2 cups Cucumber; thinly sliced ½ cupContinue reading “Keto Lemon Dill Cucumber Salad”
Tomato Rabbit & Mushroom Stew
I was going to make Hasenpfeffer with some leftover smoked rabbit, but was missing some crucial ingredients. Bummer! I still made a stew because it’s really cold and grey here. You can also make this recipe with chicken with phenomenal results. 2 lbs Rabbit; cooked and cubed ½ cup Bacon Crumbles 2 cups Mushrooms; choppedContinue reading “Tomato Rabbit & Mushroom Stew”
