Savory Gravory Meatloaf

Savory meatloaf sounded really good, so I went with it! Andrew requested I call it Savory Gravory Meatloaf and I thought it was hilarious. 😂 Served it with mashed potatoes, sautéed asparagus and cajun roasted corn.


2 lbs lean Ground Beef

2 large Eggs

½ cup White Onion; chopped

½ cup Bell Pepper; chopped

2 Garlic Cloves; finely minced

1 Tablespoon Tomato Paste

2 Tablespoons Worcestershire sauce

½ cups Chives; chopped

1 teaspoon fresh Thyme

½ cup Panko Breadcrumbs

1 teaspoon Chipotle Pepper

1 teaspoon Garlic Powder

½ teaspoon Cumin

Salt and Pepper to taste


1 Tablespoon Butter

½ cup Onion; minced

4 cloves Garlic; minced

1 quart Beef Broth

¼ cup Marsala Wine

1 Tablespoon Italian Herbs

2 sprigs Thyme

1 large Bay Leaf

Salt and Pepper to taste

2 Tablespoons Cornstarch

  1. Preheat oven to 375°F.
  2. Combine the meatloaf ingredients in a large bowl and mix until just combined. Place in a loaf pan and cover with foil. Bake for 45 minutes or until the internal temperature reaches 165°F
  3. Meanwhile, add the butter to a large saucepan over medium heat. Sauté the onions and garlic until tender and fragrant. Pour in the broth, herbs and seasonings. Bring to a boil, then reduce the heat to low and simmer until the meatloaf is done cooking.
  4. Remove the foil from the meatloaf and bake an additional 10 minutes or until the top is golden brown and caramelized.
  5. In a small bowl, combine the cornstarch and water. Pour the slurry into the sauce and whisk until thickened. 
  6. Slice the meatloaf and drizzle the gravy over top.
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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