Italian Sausage Soup

It actually snowed today for the first time all season! Definitely a soup night! 🍲 Italian Sausage Soup with Garlic Parmesan Crostini and hot tea is just what this night needed! Italian Sausage Soup • 2 lbs Italian Sausage• 3 Garlic Cloves; minced• 1 White Onion; chopped• 2 quarts Beef Broth• 14.5 oz Italian StewedContinue reading “Italian Sausage Soup”

Beer Braised Bangers and Irish Champ

Happy Saint Patrick’s Day! ☘️ I normally make Corn Beef and Cabbage with Boiled Potatoes, but unfortunately all of the corn beef sold out a week ago along with almost everything else in the store. 🤣 I had to stick with what I had in my pantry and freezer this St. Patty’s day. It wasContinue reading “Beer Braised Bangers and Irish Champ”

Swedish Meatballs

So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauceContinue reading “Swedish Meatballs”

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda• 1 teaspoon Salt•Continue reading “Mardi Gras King Cake Pancakes”

Pan Fried Peppered Hash Browns

Fresh hash browns are so much better than the ones you find in the freezer aisle. The store-bought ones are typically deep fat fried, but pan frying or air frying your own is healthier and fresher. French toast with berry syrup, baked bacon, scrambled eggs and hash browns! Those hash browns were awesome! Pan FriedContinue reading “Pan Fried Peppered Hash Browns”

Mock Sausage McMuffin

This is such a quick, inexpensive and easy breakfast! Sausage, Egg and Cheese Muffins. It’s so simple and so delicious! Served with air fried Hash Browns and fresh fruit, it makes for a great start to any weekday. These freeze really well, so make a large batch, wrap them in foil and microwave, bake orContinue reading “Mock Sausage McMuffin”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas! I’m finally putting it to good use and I made my take on Breakfast “Tacos”! They’re a little clunky, but sooo good! Drizzle some syrup over top and you’ve got an amazingly filling and delicious breakfast! Waffle Breakfast Tacos Eggs:• 6 large Eggs• 2 Tbsp Cream• SaltContinue reading “Breakfast Waffle Tacos”

Dry Rubbed Smoked Ribs

Forgot to post last night’s leftover dinner! Whoopsies! Dry Rubbed Smoked Ribs are a go to for my family! I grew up eating and loving them. I’ve altered the tried and true recipe to suit my personal tastes and I won’t go back! The brown sugar allows for an even crispier bark! It’s amazing servedContinue reading “Dry Rubbed Smoked Ribs”

Italian Sausage Soup

Italian Sausage Soup with Garlic Parmesan Crostini’s are perfect for a cold night like tonight! It’s rich, hearty and packed with vegetables. Using fresh herbs and garlic is key and will elevate the dish. It also freezes really well, so make a giant batch and store in freezer safe containers for those long, rough weeknightsContinue reading “Italian Sausage Soup”

Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! ❤️ Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. Hawaiian Shrimp and Kielbasa Skewers * 1 lb Raw Shrimp* 1 lb Kielbasa* 1 can Pineapple Chunks; reserve juice* 1 lg Red BellContinue reading “Aloha Shrimp & Kielbasa Skewers”