Low Carb Zucchini Lasagna

I’m home and mostly healed from my 13 hours of dental surgery! I really wanted something easy to make and easy to eat. I’m still doing the low carb thing, so Zucchini Lasagna it is! I didn’t even miss the pasta…as much as I thought I would. 😂  *cough* make your lasagnas with cheddar *cough*Continue reading “Low Carb Zucchini Lasagna”

Air Fried Keto Primavera Stuffed Chicken

I’ve noticed more energy and my pants are little less snug! I think I might keep on this keto thing for a bit. Who needs panko when you have ground chicharrones!? It’s so much fun coming up with low carb recipes! Air Fried Keto Primavera Stuffed Chicken Servings: 3 Cooking Time: 20 Minutes 3 mediumContinue reading “Air Fried Keto Primavera Stuffed Chicken”

Hamburger Sausage & Veggie Soup

Day 26 of my Pantry Challenge. ❤️  I told myself to only make 4 servings. 😩 But if I taste something and it needs another flavor I toss it in. Next thing I know, the soup’s doubled. Hamburger Sausage & Veggie Soup anyone?! I didn’t have any beef broth, so I used the stock fromContinue reading “Hamburger Sausage & Veggie Soup”

Cheesy Chicken Sausage Hash Brown Casserole

Day 24 of my 8 week #PantryChallengeI had a Scatter Brain Jane moment yesterday and totally spaced pulling the Pork Half Loin out of my freezer. YAY!!! (sarcasm heavily implied) Sooo, I quickly thawed some chicken sausages and snagged a box of dehydrated Cheesy Hash Browns from my pantry, both of which I got fromContinue reading “Cheesy Chicken Sausage Hash Brown Casserole”

Italian Dressed Pork and Vegetables

I love homemade Italian Dressing! The flavor is so much more amazing than anything you can find bottled in stores and you can pronounce all of it’s ingredients, which is always a plus in my book. This was such a delicious, inexpensive and quick meal! Just 30 minutes and dinner is served. It goes great over aContinue reading “Italian Dressed Pork and Vegetables”

Baked Ricotta Chicken Primavera

Another one pot meal! Baked Ricotta Chicken Primavera! So many delicious herbs and vegetables. My friend’s rave about this dish and even their kids will eat it. It is my favorite way of using up the excess summer squash and tomatoes that grown in my garden, especially if you make the marinara from scratch. YouContinue reading “Baked Ricotta Chicken Primavera”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”

Leftover Spaghetti Bake

Cooking for one everyday means I have a LOT of leftovers. This means I have to get a little creative on leftover night. This one box of spaghetti made 3 dishes. I was out of Ricotta, but Mozzarella was a nice substitute! Leftover Spaghetti Bake • 4 cups cooked Spaghetti• 1 Tablespoon olive oil• 1Continue reading “Leftover Spaghetti Bake”

Air Fryer Zucchini Cheddar Pie

This Zucchini Pie is really stinking good! Be sure to thoroughly salt the zucchini before resting. This draws the excess moisture out of the squash so it doesn’t make the crust soggy. The added layer of cheese on the bottom also helps. Air Fryer Zucchini Cheddar Pie • 1 Pie Shell • 2 medium ZucchiniContinue reading “Air Fryer Zucchini Cheddar Pie”

Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! ❤️ Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. Hawaiian Shrimp and Kielbasa Skewers 1 pound raw Jumbo Shrimp 1 pound Kielbasa; cut into 1” slices 1 can Pineapple Chunks; reserve juiceContinue reading “Aloha Shrimp & Kielbasa Skewers”