Kung Pao Beef Meatballs

It’s been a crazy couple of months! Between moving and getting married, things have been bonkers. I’m finally back at it and I had some ground beef that needed tone used up. I knew I wanted to make Kung Pao…something. But something with texture and bite! This really hit the spot and my husband absolutelyContinue reading “Kung Pao Beef Meatballs”

Copycat Panda Express Chow Mein

I made this for years using expensive Chinese Chow Mein noodles. $4 for 6 oz seemed a bit steep. Especially because I make it every other week. I decided to use thin spaghetti one night and never looked back. 🤣 $1 for 16 oz? Yes, please! So while it might not be 100% authentic, itContinue reading “Copycat Panda Express Chow Mein”