Italian Style Meatballs

Quick lunch before hitting the road again! I made a batch of Italian meatballs yesterday when I made the Swedish Meatballs knowing full well that I’d make Meatball Subs as well as Spaghetti & Meatballs! Italian Meatball Sub • 1 lbs 80/20 Ground Beef• 1 lb Pork Sausage• 1/4 cup Onion; finely minced• 1/2 cupContinue reading “Italian Style Meatballs”

Swedish Meatballs

So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauceContinue reading “Swedish Meatballs”

Orange Glazed Rosemary Meatballs

This was my first time making meatballs using meat I ground myself! Frying them before finishing them in the oven is definitely the way to go. They’re crispy on the outside and tender in the middle. Be sure to add orange zest as a garnish because it ratchets the flavor to 10! Orange Glazed RosemaryContinue reading “Orange Glazed Rosemary Meatballs”