Truth be told, the only time I’d ever tried minestrone soup was from a can. It was so gross that I never had any interest in having it again. It’s soup week at school and low and behold, Minestrone is on the menu. I now have a very different opinion! It was absolutely phenomenal! 2Continue reading “Meatball Minestrone Soup”
Tag Archives: meatballs
Kung Pao Meatball Stuffed Zucchini
A fun little twist on my normal Kung Pao Meatballs. Kung Pao Meatball Stuffed Zucchini! It’s a great way of getting your veggies and fiber in. If you don’t like heat, you can omit the Thai chiles or substitute them with sweet bell pepper for a little pop of color and crunch. Meatballs: 1 ½ lbsContinue reading “Kung Pao Meatball Stuffed Zucchini”
Kung Pao Beef Meatballs
It’s been a crazy couple of months! Between moving and getting married, things have been bonkers. I’m finally back at it and I had some ground beef that needed to used up. I knew I wanted to make Kung Pao…something. But something with texture and bite! This really hit the spot and my husband absolutelyContinue reading “Kung Pao Beef Meatballs”
Turkey Meatballs with Mushroom Gravy
I had some leftover Pesto Brown Butter Mashed Potatoes from Easter dinner and ground turkey calling my name! So stinking good! Yummy Pesto Caprese Salad and Garlic Lemon Asparagus rounded out the meal. Meatballs: 1 lb Ground Turkey 1 large Egg ½ cup Breadcrumbs ¼ cup Onion; minced 2 cloves Garlic; minced ¼ teaspoon GarlicContinue reading “Turkey Meatballs with Mushroom Gravy”
Meatball Pesto Pasta
My go-to “I don’t want to cook” dinner. 4 simple ingredients: pasta, pesto, meatballs and parmesan cheese. I had a tomato I needed to use, so I chopped that up and tossed it in too. A simple chopped salad and homemade dinner rolls I had stashed in my freezer on the side. Making a bigContinue reading “Meatball Pesto Pasta”
Sweet & Sour Pork Meatballs
Day 34 of my #PantryChallenge Dinner tonight is Sweet & Sour Meatballs over farfalle pasta! I normally make my meatballs with a 70/30 pork to beef ratio, but didn’t have any ground beef defrosted. So pork it is! This recipe also works great with ground turkey. You can, of course, use bottled sweet and sourContinue reading “Sweet & Sour Pork Meatballs”
Italian Style Meatball Subs
Quick lunch before hitting the road again! I made a batch of Italian meatballs yesterday when I made the Swedish Meatballs knowing full well that I’d make Meatball Subs as well as Spaghetti & Meatballs! 1 lb lean Ground Beef 1 lb Pork Sausage ¼ cup Onion; finely minced ½ cup Breadcrumbs ¼ cup WholeContinue reading “Italian Style Meatball Subs”
Swedish Meatballs
So today I decided to make something that I’ve always wondered about. Swedish Meatballs! I looked up numerous recipes and pulled from each what I thought would suit my preferences. It’s definitely not 100% authentic, but it was darn good! I was pleasantly surprised at how well the spices paired with the creamy, tangy sauceContinue reading “Swedish Meatballs”
Orange Glazed Rosemary Meatballs
This was my first time making meatballs using meat I ground myself! Frying them before finishing them in the oven is definitely the way to go. They’re crispy on the outside and tender in the middle. Be sure to add orange zest as a garnish because it ratchets the flavor to 10! Meatballs: 1 ½Continue reading “Orange Glazed Rosemary Meatballs”
Ash's In The Kitchen 