Andrew and I went to a German butcher last weekend and they had jalapeño cheddar burger patties that really intrigued us. They were $6.50 a burger, so I wanted to see if I could recreate them just a little cheaper. I made some everything bagel seasoning buns to go with them. They were really delicious!
1 ½ lbs Ground Beef
1 large Egg
2 Tablespoons Italian Breadcrumbs
¼ cup Onion; minced
¼ cup Bell Pepper; minced
1 Jalapeno; cored and minced
1 clove Garlic; finely minced
½ cup Cheddar Cheese; chopped
1½ teaspoon Montreal Steak Seasoning
½ teaspoon Smoked Paprika
4 Hamburger Buns
1 large Tomato; sliced
1 small Onion; thinly sliced
5 Lettuce Leaves
BBQ Sauce or condiment of choice
- Mix the burger ingredients in a large bowl until well combined. Form into 4 equal sized patties and set aside.
- Preheat a grill over Medium-High heat and grease the rack with oil or butter. Add the patties and grill until it reaches your desired doneness. Spread an even layer or butter over the buns and place on the grill, lightly toasting until golden brown.
- Place a patty on the bottom half of one of the buns and add your condiments, lettuce, tomato slices and onions over top.
- Enjoy!
Looking for a side dish? Try one of these recipes!
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 