Finally! The BBQ bacon sliders! đ I was going to make them yesterday, but got home from work around midnight and was too exhausted to eat. So today’s the day! I only needed 1 pound of bacon, so naturally I baked 5 pounds. BecauseâŚbacon. Duh. đ BBQ Bacon Beef Sliders Servings: 4 Cooking Time: 40Continue reading “BBQ Bacon Beef Sliders”
Tag Archives: sauce
Teriyaki Chicken & Broccoli
Day 29 of my #PantryChallenge The last 2 days have been pretty ick, so it was broth and sleep for me. But, I finally felt up to cooking! I got winded easily and had to take a seat more than I care to admit, but it got done. Very rustic Teriyaki Chicken & Broccoli withContinue reading “Teriyaki Chicken & Broccoli”
Sweet & Sour Pork Meatballs
Day 34 of my #PantryChallenge Dinner tonight is Sweet & Sour Meatballs over farfalle pasta! I normally make my meatballs with a 70/30 pork to beef ratio, but didnât have any ground beef defrosted. đ¤ˇââď¸ So pork it is! This recipe also works great with ground turkey. You can, of course, use bottled sweet andContinue reading “Sweet & Sour Pork Meatballs”
Baked Bean Burgers
Day 13 of my 8 week #PantryChallenge I had to run errands on my lunch/dinner so I couldnât get home to eat. Finally home and whipped up a few quick burgers. As a kid I used my burger to scoop up the beans, but now I just pile it right on top. đ Served withContinue reading “Baked Bean Burgers”
Giganticus Buffaloicus Wingicus
Day 12 of my 8 week #PantryChallengeďťżMy family never seems to eat the wings off of our Thanksgiving turkey. Iâm totally ok with that! It means I can make these bad boys! Buffalo Turkey Wings or Giganticus Buffaloicus Wingicus. Itâs Latin, I swear! đ I air fry them, and since they are already cooked throughContinue reading “Giganticus Buffaloicus Wingicus”
Vegetarian Lettuce Wraps
My body was craving vegetables and Iâm sick to death of soup. I normally make my lettuce wraps with beef, chicken or turkey, but cauliflower and broccoli made an amazing substitute. Vegetarian Lettuce Wraps Servings: 5 Cooking Time: 20 Minutes 2 Tablespoons Sesame Oil 2 cups Cauliflower; chopped 2 cups Broccoli; chopped 1 cup Carrot;Continue reading “Vegetarian Lettuce Wraps”
Traditional Gyros
I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didnât make it past the stove. Traditional Gyros Servings:Continue reading “Traditional Gyros”
Marbled Chicken Enchiladas
What do you make when you want both Chile Verde and Red Chile Enchiladas? Marbled Enchiladas! 𤣠Because why not! Marbled Chicken Enchiladas ⢠3 medium Chicken Breasts⢠Drizzle of Olive Oil⢠Pinch of Salt, Pepper, Ancho Chile Powder and Garlic Powder ⢠1 Tablespoon Olive Oil⢠1 cup Onion; chopped⢠1 cup Bell Pepper;Continue reading “Marbled Chicken Enchiladas”
Red Enchilada Sauce
Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. Red Enchilada Sauce ⢠3 Tablespoons Vegetable Oil⢠1 teaspoon Onion Powder⢠1 teaspoon Garlic Powder⢠2 Tablespoons Flour⢠1 Tablespoon Chili Powder⢠1 teaspoon Cayenne⢠1/2 teaspoonContinue reading “Red Enchilada Sauce”
Balsamic Strawberry Glazed Pork Tenderloin
This turned out to be such an amazing early Valentineâs Day dinner! I had some homemade strawberry jam in my fridge from when my freezer fritzed out and Balsamic Vinegar seemed like a great pairing. Sweet, tangy and it was so delicious with the Italian Herbs and garlic I crusted the tenderloin with. The GarlicContinue reading “Balsamic Strawberry Glazed Pork Tenderloin”
