Kung Pao Beef Meatballs

It’s been a crazy couple of months! Between moving and getting married, things have been bonkers. I’m finally back at it and I had some ground beef that needed tone used up. I knew I wanted to make Kung Pao…something. But something with texture and bite! This really hit the spot and my husband absolutelyContinue reading “Kung Pao Beef Meatballs”

Traditional Navajo Tacos

Who else LOVES Navajo/Fry Bread Tacos? So. Delicious! And they’re really easy to make too! I usually make them with stewed ancho chicken, but I opted for the more traditional ground beef this time. Beef: 1 lb lean Ground Beef ½ cup Bell Pepper; cored and chopped 1 can Pinto Beans ⅓ cup Taco SeasoningContinue reading “Traditional Navajo Tacos”

Curried Steak & Vegetable Skewers

These were a huge hit last night! So easy and tasty. 😋 Even my veggie finicky baby brother polished off his plate! Yay! The rice, spring rolls and broccoli also vanished! Steaks: 2 lbs Sirloin Steak; cubed 2 Tablespoons Soy Sauce 1 Tablespoon Green Curry Paste 2 cloves Garlic; Minced ½ teaspoon Black Pepper Vegetables:Continue reading “Curried Steak & Vegetable Skewers”

Sloppy Joe Stuffed Peppers

I was craving Sloppy Joes something fierce. 😂 I’m still *mostly* rocking the low-carb thing, so Sloppy Joe Stuffed Peppers it is! They turned out great! 😋 Definitely making these again! 2 large Bell Peppers; halved and cored 1 ½ cups Mozzarella Cheese; shredded Sloppy Joe Mix: 1 lb Ground Beef ½ cup Tomatoes; choppedContinue reading “Sloppy Joe Stuffed Peppers”

Skillet Taco Pizza

Happy Taco Tuesday! This is one of my all time pizza topping combos! It’s part pizza, part taco and all deliciousness! I drizzle mine with an avocado sour cream, which makes adds a delicious, tangy richness. Beef: 1 ½ cups Ground Beef ¼ cup Taco Seasoning or: 1 Tablespoon Chili Powder ½ teaspoon Onion SaltContinue reading “Skillet Taco Pizza”

Korean Bulgogi Tacos

Taco Tuesday with a twist in memory of my older brother. It’s Seoul Food! (he’d totally have laughed at that pun) Korean Bulgogi Tacos with Cauliflower Fried Rice and the Jjigae (Tuna Kimchi Stew) leftover from the memorial. It was so great making homemade kimchi with my sister-in-law and our moms.   Bulgogi Sauce: ⅓Continue reading “Korean Bulgogi Tacos”

Taco Egg Rolls

Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”

Weeknight Broccoli and Beef

This is one of my favorite quick recipes. It’s way cheaper and fresher to make at home rather than ordering it for takeout. Plus, you know exactly what’s in it. 1 ½ Tablespoons Sesame Oil 2 lbs Beef Serloin Strips 3 cups Broccoli Florets 3 cloves Garlic; minced Sauce: 1 Tablespoon Cornstarch 1 teaspoon ChineseContinue reading “Weeknight Broccoli and Beef”

Rigatoni Ricotta Bolognese

It’s Taco Tuesday, so naturally I made pasta. I was craving something bright and acidic, so Rigatoni Ricotta Bolognese it is. Can you really go wrong with pasta, though? Ricotta Bolognese is one of my favorite Italian sauces. It’s hearty, rich and warms you to straight to your core. 1 lb Ground Beef ½ cupContinue reading “Rigatoni Ricotta Bolognese”

Copycat Panda Express Beijing Beef

Happy Valentine’s Day! The roads are still iced over and I really wanted Panda Express Beijing Beef, Chow Mein and Crab Rangoons. Time for some homecooked copycats! I’m definitely wining and dining myself tonight. #singlelife Beef: 1 lb Flank Steak; sliced against the grain 2 cups Soy Sauce 1 Tablespoon Sugar 1 teaspoon Chile PasteContinue reading “Copycat Panda Express Beijing Beef”