This is the easiest way to amp up your premade (or homemade if you have the time) biscuit dough! A few simple ingredients and you’ve got a delicious pull apart bread that’s a hit with the whole family. It’s such a versatile side dish that it can accompany a wide range of main courses brilliantly.Continue reading “Garlic Parmesan Bubble Bread”
Tag Archives: herb
Aloha Shrimp & Kielbasa Skewers
Halloween Hawaiian Luau night! Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. 1 pound raw Jumbo Shrimp 1 pound Kielbasa; cut into 1” slices 1 can Pineapple Chunks; reserve juice 1 large Red Bell Pepper; cutContinue reading “Aloha Shrimp & Kielbasa Skewers”
Garlic & Rosemary Ligurian Focaccia
I watched Fat Acid Heat and just HAD to try it! I altered Samin Nosrat’s recipe for Ligurian Focaccia and wowza! It’s now a staple and my go to flatbread! I don’t brine mine, however, but the taste is incredible anyways! Crunchy on the outside, soft on the inside and the taste packs a punchContinue reading “Garlic & Rosemary Ligurian Focaccia”
Ash's In The Kitchen 