Smoky Italian Tomato Bisque

It’s a bit dreary today and tomato soup sounded so good! I had some fry bread leftover from yesterday’s Fry Bread Tacos and they absolutely amazing dipped in the soup. You can easily replace any of the herbs that you don’t like with more of the other herbs, just be careful with thyme. A little goesContinue reading “Smoky Italian Tomato Bisque”

Cranberry Lime Roasted Chicken Thighs

Day 32 of my #PantryChallenge Still feeling pretty crummy, so dinner isn’t pretty but it’s quick and tasty. I needed to use up the rest of the chicken thighs from the other night and I was craving vitamin C. Turned out pretty darn tasty for winging it! Served with Creamy Zucchini & Sweet Potato Orzo.Continue reading “Cranberry Lime Roasted Chicken Thighs”

Rosemary & Tomato Bisque

This is one of my all time favorite winter meals. It’s warm, hearty, creamy and so comforting! It goes best with a grilled cheese or garlic bread. 3 lbs Fresh Tomatoes; cored & chopped 1 Tablespoon Olive Oil 1 small Onion; chopped 3 cloves Garlic; finely minced 3 Tablespoons Rosemary; chopped 1 teaspoon Italian HerbsContinue reading “Rosemary & Tomato Bisque”

Air Fried Greek Home Fries

The Greek Home Fries I made with yesterday’s Egg Salad Sandwiches. They’re so easy and delicious and go great with Tzatziki Sauce! You can follow my recipe for the Greek seasoning, or you can use the store-bought shaker bottle if you don’t have every spice known to man in your pantry. 2 large Russet Potatoes;Continue reading “Air Fried Greek Home Fries”

Creamy Rosemary Salisbury Steaks

I love cooking with my mom! Tonight was Salisbury steaks, steamed broccoli and Garlic Parmesan Bubble Bread. She made the creamy mashed potatoes and corn. She always makes the best mashed potatoes! This dish is incredible on winter night’s when it’s chilly outside. It’s a hearty, ‘stick to your ribs’ meal that kids and adultsContinue reading “Creamy Rosemary Salisbury Steaks”

Pork & Mushroom Stew with Rosemary Cornbread

It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. It turned out great! The cornbread was just sweet enough to compliment the herbs and spices without taking over. I’d never actually made Pork Stew before, but I just assumed it was similar in preparation to beef stew. Yes, there areContinue reading “Pork & Mushroom Stew with Rosemary Cornbread”

Garlic Rosemary Mashed Carrots

I had some requests for my Garlic Rosemary Mashed Carrots recipe that I made as a side for the Herb Rubbed Pork Loin. I had some carrots that were starting to sprout roots in my crisper drawer so they needed to be used up. 3 lbs Carrots; peeled and chopped 1 large Onion; chopped 3Continue reading “Garlic Rosemary Mashed Carrots”

Baked Garlic Parmesan Wings

Baked some Garlic Parmesan Wings for lunch! They were missing something, so I made an Italian Vinaigrette to drizzle over top. Top notch wings! I will definitely be adding these to my weekly wing recipe rotation. Wings: 12 Party Wings; tips removed 3 Tablespoons Cornstarch Pinch of Salt and Pepper ¼ cup Parmesan Cheese 1Continue reading “Baked Garlic Parmesan Wings”

Baked Parmesan Sweet Potato Fries

This is my go-to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches. 2 large Sweet Potatoes; cut into fries 1 Tablespoon Cornstarch 3 Tablespoons Olive OilContinue reading “Baked Parmesan Sweet Potato Fries”

Honey Dijon Pot Roast

The Honey Dijon Pot Roast with Rosemary Root Vegetables and Gravy I made for dinner last night turned out great! ❤️ Sweet, tangy and the Rosemary was absolutely delicious. I switched the recipe up a bit and decided to make a gravy out of the beef drippings. Honey Dijon Pot Roast 3 lb Chuck RoastContinue reading “Honey Dijon Pot Roast”