Bacon Egg Salad Sandwiches

Egg Salad seems to be one of those things that you either love or hate. It’s definitely one of my favorite sandwiches. I woke up with a random craving for Bacon Egg Salad Sandwiches, so voila! Dinner! Egg Salad: 12 large Eggs 1 Tablespoon Baking Soda 1/3 cup Celery; chopped 1/2 cup Onion; chopped 2Continue reading “Bacon Egg Salad Sandwiches”

Giganticus Buffaloicus Wingicus

Day 12 of my 8 week #PantryChallenge My family never seems to eat the wings off of our Thanksgiving turkey. I’m totally ok with that! It means I can make these bad boys! Buffalo Turkey Wings or Giganticus Buffaloicus Wingicus. It’s Latin, I swear! I air fry them, and since they are already cooked throughContinue reading “Giganticus Buffaloicus Wingicus”

Honey Mustard Chicken Sandwiches

Day 2 of my 8 week #PantryChallenge I love this pantry challenge! Making meals using ingredients from my pantry, fridge and freezer is turning out to be so much fun! No shopping and no new groceries. Honey Mustard Chicken Sandwiches served with Garlic Herb Fries and homemade Coleslaw. Chicken: 3 Chicken Breasts 1/2 cup MayonnaiseContinue reading “Honey Mustard Chicken Sandwiches”

Bang Bang Butterflied Shrimp Biscuits

I really wanted something crunchy and super easy for dinner. Behold, my creation! Bang  Bang Butterflied Shrimp Biscuits with Coleslaw and Sriracha Mayo! I love my air fryer.  You can also use your oven. Just follow the baking instructions for the biscuits and shrimp. 8 Buttermilk Biscuits 16 Butterflied Shrimp 1 cup Mayonnaise; divided 1/4Continue reading “Bang Bang Butterflied Shrimp Biscuits”

Cheddar Parm Grilled Cheese

This amazing sandwich doesn’t need much introduction. Simple, classic and amazingly delicious! It’s a childhood staple that takes minutes to make and even less time to eat. 2 thick slices Italian Bread 2 Tablespoons Mayonnaise 2 slices Sharp Cheddar Cheese 1/4 cup Shredded Parmesan Cheese Pinch of Italian Herbs Preheat a large skillet over mediumContinue reading “Cheddar Parm Grilled Cheese”

Homestyle Egg Salad Sandwiches

Egg salad sandwiches are one of my all time favorite sandwiches. They’re rich, creamy and full of flavor! Fresh, white or wheat bread always works best with this recipe. 12 large Eggs 1 Tablespoon Baking Soda 1/3 cup Celery; chopped 1/2 cup Tomato; diced 1/2 cup Onion; chopped 2 cups Mayonnaise 1/4 cup Dijon MustardContinue reading “Homestyle Egg Salad Sandwiches”

Bloomin’ Onion Deviled Eggs

I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs! They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika. 1 dozen large Eggs; boiled and peeled 1/2 cup Onions; thinly sliced and chopped 1/4 cup FlourContinue reading “Bloomin’ Onion Deviled Eggs”

Quick Marinara Sauce

This sauce is so versatile! It’s amazing in Steak Pizzaoila, Chicken Parmesan, Spaghetti or Baked Ziti! While it may not be a traditional Italian recipe, its still delicious! This is the quick version of my from scratch version that takes upwards of 5 hours to make and uses fresh Roma tomatoes. But weeknights can beContinue reading “Quick Marinara Sauce”

Strawberry Banana Sheet Pancake

All of the pancake-y deliciousness and none of the babysitting! You can substitute the gluten free flours with 3 cups of baking or A/P flour. I, unfortunately, cranked the heat up too high and it cracked. Bummer! I altered the recipe below with the proper baking temperature and time. 1/2 cup White Rice Flour 1/2Continue reading “Strawberry Banana Sheet Pancake”

Cantina Style Salsa

I’m kind of a brat when it comes to salsa. I grew up eating hole-in-the-wall restaurant style cantina salsa and all those premade grocery store shelf jars always tasted too sweet and processed. So now I just make my own. It goes great with my Carne Asada Tacos, tortilla chips and Green Chile Chicken Chimichangas!Continue reading “Cantina Style Salsa”