Taco Egg Rolls

Southwest Egg Rolls are what’s for dinner! It’s a great way to use up any extra taco meat you have in the fridge. I made a lot so I can freeze some and pop them in my Air Fryer on busy days. Kids LOVE these just as much as adults do and they disappear fast!Continue reading “Taco Egg Rolls”

Copycat Panda Express Cream Cheese Rangoons

I love Panda Express’ Crab Rangoons and they’re so easy to make! Oddly enough, they don’t use crab or imitation crab in their original recipe. Feel free to add some though, it’s delicious! My local Panda Express offers 3 for $2.35. Buying the ingredients myself, I have enough to make 50 Rangoons for just shyContinue reading “Copycat Panda Express Cream Cheese Rangoons”

Air Fryer Rowdy Ranch Chicken Wings

Battle of the air fryers! Chicken Wing Edition! GoWise Air Fryer Bundle (Walmart $70) Oster All-In-One (Fred Meyers clearances at $50) I’m going to be focusing on healthier meals for a while so I can lose my Pandemic Pudge. 😂 I’m calling these Rowdy Ranch Wings. The GoWise definitely won, hands down. The wings cookedContinue reading “Air Fryer Rowdy Ranch Chicken Wings”

Honey Mustard Chicken Croissant Rolls

Day 21 of my 8 week #PantryChallenge I needed to use up some of the generic brand crescent/croissant tubes I bought on special for 89¢ and stashed in my freezer a while back. I don’t really like my sweet main dishes to be cloyingly sweet, so I often add chiles, garlic, onion and vinegar. NotContinue reading “Honey Mustard Chicken Croissant Rolls”

Bloomin’ Onion Deviled Eggs

I decided to go mad scientist and create Bloomin’ Onion Deviled Eggs. They were delicious and have a nice kick! Not gonna lie, the paprika kinda got away from me, but I didn’t mind because I love paprika. Bloomin’ Onion Deviled Eggs Servings: 6 Cooking Time: 20 Minutes 1 dozen large Eggs; boiled and peeledContinue reading “Bloomin’ Onion Deviled Eggs”

Sweet Heat Cornbread Muffins

I love making this cornbread recipe. The combination of sweet and heat can’t be beat! It’s slightly cake-like on the inside with a wonderfully crunchy crust. If you aren’t a fan of hot foods, substituting the jalapeños for bell peppers is a great option. They go great with the honey! I love serving them warmContinue reading “Sweet Heat Cornbread Muffins”

Cheese & Wild Rice Stuffed Mushrooms

This is a stellar appetizer for game day, holidays or get togethers. It’s savory, creamy and packed full of flavor! The cream cheese really adds to the texture and richness, but if you’re not a fan, goat cheese makes an amazing substitution. You can also add different minced vegetables with great results. My personal favoritesContinue reading “Cheese & Wild Rice Stuffed Mushrooms”

Garlic Parmesan Bubble Bread

This is the easiest way to amp up your premade (or homemade if you have the time) biscuit dough! A few simple ingredients and you’ve got a delicious pull apart bread that’s a hit with the whole family. It’s such a versatile side dish that it can accompany a wide range of main courses brilliantly.Continue reading “Garlic Parmesan Bubble Bread”

Air Fryer Zucchini Crab Rangoons

My Air Fryer Zucchini Crab Rangoons! The last time I got Rangoons at my local Chinese place there wasn’t even a teaspoon of filling in them. 😩 I really wasn’t happy! Mine are plump pillows of deliciousness. 🤣 I don’t normally add zucchini, but I had so much of it I needed to use. YouContinue reading “Air Fryer Zucchini Crab Rangoons”

Baked Hot Wings

I haven’t been feeling the best over the last few days, so most of my cooking has been broth and leftovers.  Hot wings sounded really good today so I’m risking it. Made some Jalapeño Popper Scalloped Potatoes to go with them. 💕 Baked Hot Wings Servings: 6 Cooking Time: 3 hours & 30 Minutes • 2 lbsContinue reading “Baked Hot Wings”