Aloha Shrimp & Kielbasa Skewers

Aloha Shrimp Kielbasa Skewers Recipe by Ash's In The Kitchen

Halloween Hawaiian Luau night! Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad.

  • 1 pound raw Jumbo Shrimp
  • 1 pound Kielbasa; cut into 1” slices
  • 1 can Pineapple Chunks; reserve juice
  • 1 large Red Bell Pepper; cut into 1” chunks
  • 1 large Red Onion; cut into 1” chunks
  • ½ pound small Cremini Mushrooms
  • 1 large Zucchini; cut into 1″ chunks
  • 10-12 bamboo skewers
  • Sauce:
    • 1 cup Soy Sauce
    • 1/2 cup Brown Sugar
    • 1 Tablespoon Garlic Powder
    • ½ teaspoon Red Pepper Flake
    • 1 teaspoon Ginger Powder
    • 1 teaspoon Fish Oil
    • 1 cup reserved Pineapple Juice
    • 1 teaspoon Black Pepper
    • 2 Tablespoons Cornstarch

  1. Combine all of the sauce ingredients, minus the cornstarch, in a medium bowl. Whisk until combined.
  2. Place the shrimp and sausage in a large bowl and pour half of the sauce mixture over top; cover and chill for 1 hour. Soak the bamboo skewers in water while the meat is marinading.
  3. Preheat grill to high.
  4. In a small saucepan, heat the remaining sauce mixture over medium-high heat. Bring to a boil, then reduce to a simmer. Whisk the cornstarch with 1/4 cup water in a small bowl and pour the slurry into the saucepan, stirring until thickened. Cover and remove from heat.
  5. Remove the skewers from the water and add the shrimp, onion, bell peppers, kielbasa, mushroom, pineapple chunks, and zucchini.
  6. Place the skewers on the grill grate and cook for 8 minutes. Serve the skewers over rice with a drizzle of sauce.
  7. Enjoy!

Looking for a side dish? Try one of these recipes!

Cauliflower Broccoli Cheddar Bake Recipe by Ash's In The Kitchen
Fresh Vietnamese Shrimp Spring Rolls Recipe by Ash's In The Kitchen

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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