Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! ❤️ Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad.

Hawaiian Shrimp and Kielbasa Skewers

* 1 lb Raw Shrimp
* 1 lb Kielbasa
* 1 can Pineapple Chunks; reserve juice
* 1 lg Red Bell Pepper
* 1 lg Red Onion
* 1/2 lb Cremini Mushrooms
* 1 lg Zucchini; cut into 1″ chunks
* 10-12 bamboo skewers; soaked

Sauce
* 1 C Soy Sauce
* 1/2 C Brown Sugar
* 2 Tbsp Garlic Powder
* 1/2 tsp Red Pepper Flake
* 1 tsp Ginger Powder
* 1 Tbsp Fish Oil
* 1 C reserved Pineapple Juice
* 1 tsp cracked Black Pepper
* 2 Tbsp Cornstarch

1. Combine all sauce ingredients except cornstarch. Reserve half on mixture in the fridge.
2. Pour remaining mixture over shrimp and sausage; cover and put in fridge. Marinate for 1 hour.
3. Preheat grill to high heat.
4. In small saucepan, heat up remaining sauce mixture over medium high heat. In small ramekin mix cornstarch with 2 Tbsp water; add to sauce mixture.
5. Alternate shrimp, onion, bell peppers, kielbasa, mushroom, pineapple chunks, and zucchini on skewers.
6. Grill for 10 minutes, flipping and basting halfway.

Half Fried Shrimp Spring Rolls
Spicy Fried Rice
Apple Cider Vinegar Mac Salad

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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