Lemon Dill Tuna Burgers

Happy Halloween…season. Some scary good Lemon Dill Tuna Burgers with Air Fryer Parmesan Herb Sweet Potato Fries and spooooky Layered Halloween Jello Cups really kicked off the holiday. Because nothing says Halloween like Tuna Burgers! 😂 Lemon Dill Tuna Burgers Servings: 3 Cooking Time: 20 Minutes 10 oz Canned Tuna; drained 3 large Eggs 1Continue reading “Lemon Dill Tuna Burgers”

Baked Sweet and Sour Salmon

The Sweet and Sour Salmon came out so good! I’m for sure making it again. I think next time I’ll use Pineapple juice instead of Orange juice! ❤️ Served with Air Fried Zucchini Crab Rangoons and Loaded Veggie Fried Rice! I was kinda craving Chinese food. I made a larger than needed batch of SweetContinue reading “Baked Sweet and Sour Salmon”

Baked Pesto Salmon

Pesto Salmon is one of my go to dinners! It’s so simple and so delicious! I normally smoke my salmon, but baking it is a great option as well. This time I served it with Brown Butter Pasta and Mushrooms braised in balsamic vinegar. Pesto is an amazingly versatile sauce. I’ve put it on darnContinue reading “Baked Pesto Salmon”

Parchment Wrapped Lemon Dill Salmon

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! 💕 I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week.Continue reading “Parchment Wrapped Lemon Dill Salmon”

Cajun Spice Crab Cake

First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. 🙂 I tried a new way of preparing French fries and its my new go to! Cajun Spice Crab Cakes 1 lb Dungeness Crab MeatContinue reading “Cajun Spice Crab Cake”

Margarita Grilled Shrimp

I love Shrimp! I’m not a huge seafood fan, but shrimp is definitely something that I regularly indulge in. Grilled or smoked being my favorite cooking methods. This dish goes brilliantly with Cilantro Lime Rice or Grilled Veggies! Margarita Grilled Shrimp • 2 lbs raw Jumbo Shrimp Marinade• 3 large Limes; juiced and zested• 2Continue reading “Margarita Grilled Shrimp”

Smoked Pesto Salmon

Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! Smoked Pesto Salmon 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filetContinue reading “Smoked Pesto Salmon”

Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! ❤️ Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. Hawaiian Shrimp and Kielbasa Skewers 1 pound raw Jumbo Shrimp 1 pound Kielbasa; cut into 1” slices 1 can Pineapple Chunks; reserve juiceContinue reading “Aloha Shrimp & Kielbasa Skewers”

Seafood Broth

This was my first time breaking down a whole crab. It was way easier than I thought it’d be! This broth is so delicious and makes a great base for seafood stews, chowders and soups. Seafood Broth 2 pounds Seafood “leftovers” (bones, shells, skin and heads) 2 large Onions; quartered 2 heads of Garlic; smashedContinue reading “Seafood Broth”

White Wine Steamed Mussels

The mussels were a major hit! ❤️ I’m definitely going to make it again. The seafood broth has so many delicious uses and this is one of my favorites. White Wine Steamed Mussels Seafood Broth 4 cups Water 3 cloves Garlic; crushed 1 cup Onion; quartered 2 pounds Seafood “leftovers” (shrimp & crab shells, fishContinue reading “White Wine Steamed Mussels”