Parchment Wrapped Lemon Dill Salmon

I love cooking in Parchment paper! It really helps seal in moisture. Not only that, but it also makes it cook faster using the power of steam! 💕 I’ve been a bit under the weather so I wanted to make a dinner that was lighter, fresher and super quick for my vlog channel next week.Continue reading “Parchment Wrapped Lemon Dill Salmon”

Cajun Spice Crab Cake

First time I’ve made crab cakes and I’m definitely making them again! The meat was a bit spendy because I didn’t want to use Krab, but it was worth it. 🙂 I tried a new way of preparing French fries and its my new go to! Cajun Spice Crab Cakes • 1 lb Dungeness CrabContinue reading “Cajun Spice Crab Cake”

Margarita Grilled Shrimp

I love Shrimp! I’m not a huge seafood person, but shrimp is definitely something that I regularly indulge in; grilled or smoked being my favorite. Margarita Grilled Shrimp • 2 lbs raw extra large Shrimp; raw Marinade• 3 large Limes; juiced and zested• 1 teaspoon Salt• 1/4 teaspoon Pepper• 1/2 teaspoon Red Pepper Flakes• 1/2Continue reading “Margarita Grilled Shrimp”

Smoked Pesto Salmon

Nothing like some smoked Salmon topped with homemade pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar. Smoked Pesto Salmon • 4 Cups fresh basil• 4 cloves Garlic• 1/4 C fresh Parmesan; grated• 1/2 Cup Olive Oil• Salt and Pepper to taste • 1 large SalmonContinue reading “Smoked Pesto Salmon”

Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! ❤️ Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. Hawaiian Shrimp and Kielbasa Skewers * 1 lb Raw Shrimp* 1 lb Kielbasa* 1 can Pineapple Chunks; reserve juice* 1 lg Red BellContinue reading “Aloha Shrimp & Kielbasa Skewers”

Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time! Seafood Broth • 1 crab shell; cleaned• Salmon scraps; belly and bones• 2 largeContinue reading “Seafood Broth”