Sweet Chile Cornbread

Sweet Chili Cornbread • 1 cup Flour• 1 cup Yellow Cornmeal• 3 Tablespoons Sugar• 1 Tablespoon Baking Powder• Pinch of Salt• 1/4 teaspoon Smoked Paprika• 1 teaspoon Cilantro• 1 cup Half & Half• 1/4 cup Oil• 1/3 cup Honey• 2 large Eggs; beaten• 1 small can Green Chiles; drained and chopped 1. Preheat oven toContinue reading “Sweet Chile Cornbread”

Red Enchilada Sauce

Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. Red Enchilada Sauce • 3 Tablespoons Vegetable Oil• 1 teaspoon Onion Powder• 1 teaspoon Garlic Powder• 2 Tablespoons Flour• 1 Tablespoon Chili Powder• 1 teaspoon Cayenne• 1/2 teaspoonContinue reading “Red Enchilada Sauce”

Pizza Dough

Like 99% of the population, I love pizza! From the traditional to the unique, the combination of fresh baked pizza dough, melted cheese and rich sauce and delicious toppings can’t be beat. Making your dough from scratch makes all the difference. You have more control over the salt and sugar levels, plus you can getContinue reading “Pizza Dough”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas! I’m finally putting it to good use and I made my take on Breakfast “Tacos”! They’re a little clunky, but sooo good! Drizzle some syrup over top and you’ve got an amazingly filling and delicious breakfast! Waffle Breakfast Tacos Eggs:• 6 large Eggs• 2 Tbsp Cream• SaltContinue reading “Breakfast Waffle Tacos”

Ginger Beef & Broccoli

Beef & Broccoli is one of my favorite meals! Steamed broccoli and pan seared beef tossed in a slightly sweet, garlicky sauce? Yes, please! This was one of my go to Chinese takeout before I decided to make it myself. It’s so amazing served with fresh egg rolls, crab Rangoon and fried rice! Beef &Continue reading “Ginger Beef & Broccoli”

Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time! Seafood Broth • 1 crab shell; cleaned• Salmon scraps; belly and bones• 2 largeContinue reading “Seafood Broth”

Biscuits & Gravy Breakfast Sandwich

I can post this now that I’m no longer in a double stacked brunch food coma. My Kitchenatic’s half sheet really delivered! Perfectly golden on the bottom! I’m using it to make rosemary and garlic focaccia tonight! The double egg and sausage gravy biscuit. I might need to get my cholesterol checked now. Altered myContinue reading “Biscuits & Gravy Breakfast Sandwich”

Buffalo Party Wings

It’s a family tradition to make wings once a week and it’s something the whole family looks forward to! My family always uses Frank’s Hot Sauce and I wanted to see if I could come up with something similar with a fresh twist. It came out great and I will definitely be making batches toContinue reading “Buffalo Party Wings”

Brown Sugar Bourbon BBQ Meatloaf

This is by far my favorite recipe for meatloaf. Meatloaf is one of the first recipes I ever remember my mother making for my brother and I as a child. I loved it from the first bite and have it (either made by my mom or myself) at least once a month! I decided toContinue reading “Brown Sugar Bourbon BBQ Meatloaf”

Chicken & Wild Rice Soup

I woke up completely exhausted and miserable. I’m so glad I had a jar of turkey bone broth in the freezer that I could defrost and use to make some soup. This makes about 6 servings, so this is definitely lunch and dinner. It’s got another 30 minutes or so to go before I canContinue reading “Chicken & Wild Rice Soup”