Red Enchilada Sauce

Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. Red Enchilada Sauce • 3 Tablespoons Vegetable Oil• 1 teaspoon Onion Powder• 1 teaspoon Garlic Powder• 2 Tablespoons Flour• 1 Tablespoon Chili Powder• 1 teaspoon Cayenne• 1/2 teaspoonContinue reading “Red Enchilada Sauce”

Garlic & Rosemary Ligurian Focaccia

I altered Samin Nosrat’s recipe for Ligurian Focaccia and wowza! I watched Fat Acid Heat and just HAD to try it! It’s now a staple and my go to flatbread! I don’t brine mine, however, but the taste is incredible anyways! Crunchy on the outside, soft on the inside and the taste packs a punchContinue reading “Garlic & Rosemary Ligurian Focaccia”