I’m relying a little more on quick and delicious meals and this one hit the spot! It came together in no time and the old bay brown butter gravy was so hearty and delicious! Shrimp: 1 lb Shrimp; Peeled & deveined 1 teaspoon Old Bay Seasoning 1 teaspoon Garlic Powder 1 teaspoon Thyme 1 teaspoonContinue reading “Brown Butter Sauce Shrimp”
Tag Archives: onion
Butternut Squash & Carrot Risotto
I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue reading “Butternut Squash & Carrot Risotto”
Irish Colcannon
This is a St. Patrick’s Day staple! It’s hearty, quick and so easy! You can substitute collard greens or any other green leafy vegetable you like. I prefer cabbage and leeks because of their toothy texture once sautéed. 2 lbs Russet Potatoes; peeled and cubed ½ cup Onion; sliced 2 cloves Garlic; Sliced 2 cupsContinue reading “Irish Colcannon”
Creamy Italian Chicken Thighs
I wanted to make an Italian chicken dish that didn’t have much dairy in it. This really hit the spot! I made cinnamon candied carrots, sautéed mushrooms and green beans to go with it. I got a thumbs up for dinner! Chicken: 5 large Bone-In Skin-On Chicken Thighs 1 stick Butter; softened ⅔ teaspoon DriedContinue reading “Creamy Italian Chicken Thighs”
Pork & Mushroom Ravioli with Carrot Puree
It was my first day of class yesterday and I ended the day with quite a bit carrot puree. I thought pork and mushroom ravioli would go great with it! I’ve never been a fan of fancy plating because it tends to look pretentious, but I thought I’d give it a go. Filling: 1 lbContinue reading “Pork & Mushroom Ravioli with Carrot Puree”
Chicken & Broccoli Pesto Mac N Cheese
I love this dish! Mac N Cheese is an awesome weeknight meal that the whole family will love. Chicken breast adds some lean protein and the broccoli adds some vitamins and fiber. Intro 2 Tablespoons Butter ⅓ cup Gluten Free Flour 1 cup Heavy Cream 1 ½ cups Whole Milk 3 ½ cups uncooked ChickpeaContinue reading “Chicken & Broccoli Pesto Mac N Cheese”
Baked Chicken Parmesan
The husband requested a pasta dish for dinner and Chicken Parm with spaghetti sounded perfect! It’s a great weeknight meal, but the deep fried nature of the dish can be a bit unhealthy. We wanted a lighter option for dinners and this delivered! 3 large Chicken Breasts 2 cups Flour 2 cups Panko Breadcrumbs 1Continue reading “Baked Chicken Parmesan”
Bacon & Spinach Stuffed Shells
This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited! 6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce 1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”
Herb Chicken & Bacon Mushroom Gravy
I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor. Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”
Fried Ravioli with Pesto Alfredo
I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”
Ash's In The Kitchen 