Sausage & Pepper Bake

I think Sunday’s may be my “clean out the fridge” day. Sausage and Peppers…ish. I had some zucchini, cherry tomatoes and other odds and ends that needed using up, so in they went! 😂 I also made a light salad to go with it. ❤️  Sausage & Pepper Bake Servings: 5 Cooking Time: 45 MinutesContinue reading “Sausage & Pepper Bake”

Supreme Pizza Zucchini Boats

Pizza cravings are the worst! My sister-in-law and I are trying a lighter approach, so I made Supreme Pizza Zucchini Boats! Turkey sausage, bell pepper, pepperoni and other deliciousness. So! Freaking! Good! Plus, they took around 30 minutes to make! Supreme Pizza Zucchini Boats Servings: 3 Cooking Time: 30 Minutes 3 large Zucchini; halved &Continue reading “Supreme Pizza Zucchini Boats”

Rigatoni Ricotta Bolognese

It’s Taco Tuesday, so naturally I made pasta. 😂 I was craving something bright and acidic, so Rigatoni Ricotta Bolognese it is. ❤️ Can you really go wrong with pasta, though? Ricotta Bolognese is one of my favorite Italian sauces. It’s hearty, rich and warms you to straight to your core. Rigatoni Ricotta Bolognese Servings:Continue reading “Rigatoni Ricotta Bolognese”

Mushroom & Leek Soup

It’s pretty chilly, so this amazing soup really helped fight off the cold. Homemade soup is so much richer and more flavorful than the canned variety. Plus, the leftovers make an amazing tuna casserole. ❤️ Mushroom & Leek Soup Servings: 5 Cooking Time: 1 Hour 1 lb Mushrooms; chopped 1 medium Onion; chopped 3 clovesContinue reading “Mushroom & Leek Soup”

Baked Pesto Chicken Pie

Pesto sounded so good tonight! I’m looking after my folks’ farm while they’re on vacation and they don’t have any mozzarella, so I improvised and used gournay cheese and parmesan. It turned out so delicious and creamy. ❤️ Baked Pesto Chicken Pie Servings: 5 Cooking Time: 2 hours 2 large Chicken Breasts; cubed 1/2 cup Onion;Continue reading “Baked Pesto Chicken Pie”

Smoked Tuscan Chicken Alfredo Pasta

Day 15 of my 8 week #PantryChallenge Smoked Tuscan Chicken Pasta made with powdered milk and garlic bread made from the heels of a Italian loaf I had in my freezer. I made a lot so I could stash a couple of portions in my freezer. It freezes really well and it tastes just asContinue reading “Smoked Tuscan Chicken Alfredo Pasta”

Air Fryer Turkey Meatballs and Spaghetti Melts

I made Air Fryer Turkey Meatballs and Spaghetti Melts for dinner. ❤️ They are so good! Turkey meatballs require a little bit of finesse because they don’t like the keep their shape, but the egg helps with that when they’re cooking. If you rub oil over your hands while you’re shaping them, they won’t stick.Continue reading “Air Fryer Turkey Meatballs and Spaghetti Melts”

Supreme Bundt Pizza

 I love this as a party dish! Homemade Ricotta definitely works best and it gives you control over the moisture level. It’s so easy to make, it tastes way better and is cheaper than store-bought.  Supreme Bundt Pizza Servings: 4 Cooking Time: 2 hours Pizza dough; proofed  1/2 cup Marinara 1/2 cup Ricotta Cheese 2Continue reading “Supreme Bundt Pizza”

Hearty Homestyle Lasagna

I was craving Lasagna, but I made way too much of it. I can finally make my Leftover Lasagna Stuffed Peppers again! And word of the wise, kids love lasagna and sneaking veggies into the sauce is so easy! Hearty Homestyle Lasagna Servings: 6 Cooking Time: 2 hours 1 pound lean Ground Beef 1 poundContinue reading “Hearty Homestyle Lasagna”

Baked Pesto Caprese Chicken

Amidst the doom and gloom, there’s a glimmer of happiness! Look what finally arrived! In celebration, I made one of my favorite dishes from my new book. I didn’t have any fresh basil, so I used homemade Pesto instead. Served with Fondant Potatoes, Garlic Herb Flatbread and a light salad! Pretty sure if I ateContinue reading “Baked Pesto Caprese Chicken”