I’m relying a little more on quick and delicious meals and this one hit the spot! It came together in no time and the old bay brown butter gravy was so hearty and delicious! Shrimp: 1 lb Shrimp; Peeled & deveined 1 teaspoon Old Bay Seasoning 1 teaspoon Garlic Powder 1 teaspoon Thyme 1 teaspoonContinue reading “Brown Butter Sauce Shrimp”
Tag Archives: herbs
Crispy Risotto Stuffed Chicken Breast
I had a couple cups of Butternut Squash Risotto leftover from last week’s school assignment and was looking for ways of using it up. Bam! Crispy Risotto Stuffed Chicken Breasts! It was a huge hit! 4 large Chicken Breasts 2 cups leftover Risotto ½ cup Broccoli; chopped ¼ cup Mayonnaise 1 Tablespoon Italian Herbs SaltContinue reading “Crispy Risotto Stuffed Chicken Breast”
Chicken & Pepperoni Pasta Salad
Sometimes all you need is a big bowl of Italian pasta salad. It’s such an awesome way of using up the extra odds and ends in the kitchen. I had extra pasta, chicken and pepperoni that needed to be eaten so in they went! 4 ½ cups Pasta; cooked ½ cup Black Olives; sliced ½Continue reading “Chicken & Pepperoni Pasta Salad”
Easy Beef & Lamb Gyros
Gyros sounded really delicious! I wish I could have used just lamb, but it was ridiculously expensive. I wanted to try making pita bread and they turned out amazing and my house smells so delicious! Meat: 1 pound lean Ground Beef 1 pound Ground Lamb 2 cloves Garlic; grated 1 small Onion; grated 1 teaspoonContinue reading “Easy Beef & Lamb Gyros”
Marsala Beef Tips & Gravy
Beef Tips and Gravy sounded so good! I added some Marsala wine and WOW! It added so much depth to the dish! It got an A+ from the husband! Beef Tips: 2 lbs Chuck Roast; cubed ¼ cup Cornstarch 1 Tablespoon Garlic Powder Salt and Pepper to Taste — Gravy: 1 Tablespoon Butter 1 largeContinue reading “Marsala Beef Tips & Gravy”
Rosemary Garlic Roast Chicken
We’ve finally started protein in class and I’m so excited! This was hands down the juiciest chicken with the most amazing crispy skin. It’s so herbaceous with just the right amount to garlic. Chicken: 3-3 ½ lb whole Chicken 4 oz (1 stick) Butter; room temp 2 cloves Garlic; finely minced 2 Tablespoons Rosemary; choppedContinue reading “Rosemary Garlic Roast Chicken”
Creamy Italian Chicken Thighs
I wanted to make an Italian chicken dish that didn’t have much dairy in it. This really hit the spot! I made cinnamon candied carrots, sautéed mushrooms and green beans to go with it. I got a thumbs up for dinner! Chicken: 5 large Bone-In Skin-On Chicken Thighs 1 stick Butter; softened ⅔ teaspoon DriedContinue reading “Creamy Italian Chicken Thighs”
Pork & Mushroom Ravioli with Carrot Puree
It was my first day of class yesterday and I ended the day with quite a bit carrot puree. I thought pork and mushroom ravioli would go great with it! I’ve never been a fan of fancy plating because it tends to look pretentious, but I thought I’d give it a go. Filling: 1 lbContinue reading “Pork & Mushroom Ravioli with Carrot Puree”
Italian Chicken Sandwiches
I wanted to make Chicken Parm for dinner, but cheese is off the menu for a little while. So I dub these Italian Chicken Sandwiches! They were really, really delicious and since they’re baked instead of fried, they’re better for my waistline! Chicken: 4 Chicken Breasts; pounded to 1” thickness 2 large Eggs; whisked 2Continue reading “Italian Chicken Sandwiches”
Lemon Dill Crab Cakes
I needed to harvest more dill and crab cakes sounded really tasty. Quick, easy and delicious! Served with some brown butter pasta and sautéed asparagus. Crab Cakes: ½ lb Crab Meat 1 large Egg ½ cup Bell Pepper; minced ½ cup Onion; minced ½ cup Zucchini; minced ½ cup Breadcrumbs 1 Tablespoon Fresh Dill; choppedContinue reading “Lemon Dill Crab Cakes”
Ash's In The Kitchen 