Pesto Chicken Pasta

Simple 20 minute dinner tonight because today’s been crazy and my tank’s on empty. Pulled a jar of homemade pesto out of the freezer and it was fresh as the day I made it. Here’s a picture of the loaf I made yesterday and promised a picture of. The second loaf definitely came out betterContinue reading “Pesto Chicken Pasta”

Roasted Persian Chicken

I love this dish! It has so many different spices that I don’t use everyday. It has a little kick, but it’s very subtle and the orange juice and pomegranates add some sweetness. Roasted Persian Chicken • 2 lbs bone-in/skin-on Chicken Thighs• 2 Tablespoons Olive Oil• 1 teaspoon Turmeric• 1/2 teaspoon Garlic Powder• 1/2 teaspoonContinue reading “Roasted Persian Chicken”

Midnight Manicotti

I’ll call it Midnight Manicotti! ❤️ I normally make my marinara from scratch, but the empty jar of Prego sitting in my fridge makes me think that’s not the case this go ‘round. Midnight Manicotti • 1 package Manicotti Pasta• 1 jar Marinara Sauce• 1 cup Parmesan • 3 cups Ricotta Cheese• 2 large Eggs•Continue reading “Midnight Manicotti”

Supreme Calzone

Happy Friday! Supreme Calzone and Cheese Bombs for dinner! I won’t post my pizza dough recipe because I posted it a while back. The fresh Ricotta Cheese makes this a little slice of heaven! Supreme Calzone • Pizza dough; proofed• 1/2 cup Marinara• 1/2 cup Mozzarella• 1 cup Ricotta• 1/2 cup Parmesan• 1 lb Pepperoni•Continue reading “Supreme Calzone”

Italian Sausage Soup

It actually snowed today for the first time all season! Definitely a soup night! 🍲 Italian Sausage Soup with Garlic Parmesan Crostini and hot tea is just what this night needed! Italian Sausage Soup • 2 lbs Italian Sausage• 3 Garlic Cloves; minced• 1 White Onion; chopped• 2 quarts Beef Broth• 14.5 oz Italian StewedContinue reading “Italian Sausage Soup”

Caprese Chicken Sandwich

I had some people ask for the recipe to my Caprese Chicken Sandwich that I made with the sweet potato fries. They paired really well together! ❤️ Caprese Chicken Sandwich • 2 large Chicken Breasts; sliced in half• Salt and Pepper to taste• Pinch of Garlic Powder• 1 Tablespoon Olive Oil• 8 slices of freshContinue reading “Caprese Chicken Sandwich”

Italian Breaded Chicken Cutlets

I love chicken cutlets! Deliciously crispy on the outside and juicy on the inside; they can’t be beat. They go especially well with steamed vegetables and creamy pasta. They fry up so fast that you can prep them the night before and have dinner on the table in 20 minutes! Italian Breaded Chicken Cutlets •Continue reading “Italian Breaded Chicken Cutlets”

Italian Steak Pizzaoila

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! The acidity of the tomato sauce really accentuated the steaks!Continue reading “Italian Steak Pizzaoila”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 1 slice leftover lasagna• 1 large bell pepper;Continue reading “Lasagna Stuffed Peppers”

Italian Pasta Salad

I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! Italian Pasta Salad • 3 cups uncooked Pasta• 1/2 cup Red Onion• 1/2 cup Bell Pepper• 1/2 cup Black Olives; sliced• 1/2 cup Tomatoes; diced• 1/2 cupContinue reading “Italian Pasta Salad”