Traditional Gyros

I spent the day processing cookbook orders and the time got away from me. Dinner is finally served! I decided to use the flatbread I made yesterday for Gyros. I highly recommend making your Tzatziki sauce! It makes all the difference. There were 4, but one didn’t make it past the stove. 1 pound leanContinue reading “Traditional Gyros”

Air Fryer Fry Bread

Holy wow! The fry bread came out amazingly! Crispy on the outside and soft and fluffy on the inside! ❤️ I was reluctant to experiment with fry bread using an air fryer instead of a deep fat fryer, but it turned out brilliantly! They made for some great Fry Bread Tacos! Air Fryer Fry BreadContinue reading “Air Fryer Fry Bread”

Garlic & Rosemary Ligurian Focaccia

I altered Samin Nosrat’s recipe for Ligurian Focaccia and wowza! I watched Fat Acid Heat and just HAD to try it! It’s now a staple and my go to flatbread! I don’t brine mine, however, but the taste is incredible anyways! Crunchy on the outside, soft on the inside and the taste packs a punchContinue reading “Garlic & Rosemary Ligurian Focaccia”