Parmesan Herb Garlic Knots

I had some inquiries about my garlic knot recipe. I use the previously submitted pizza dough recipe, but I’ll include it incase someone didn’t catch the post. This makes a whopping 16 large knots, so halving the recipe would be beneficial if you didn’t want that many. You can also freeze the dough before theContinue reading “Parmesan Herb Garlic Knots”

Cinnamon Brown Sugar Bubble Bread

Another night of no sleep so I decided to do some baking. Practice makes perfect, right? You can use store bought rolls if you don’t want to make them from scratch and they come out brilliantly! This makes a great breakfast dish served with sausage or bacon as well as an amazing dessert with VanillaContinue reading “Cinnamon Brown Sugar Bubble Bread”

Parmesan Herb Crusted Pork Medallions

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! ❤️ Parmesan Herb Crusted Pork Medallions • 1 Pork Tenderloin•Continue reading “Parmesan Herb Crusted Pork Medallions”

Pizza Dough

Like 99% of the population, I love pizza! From the traditional to the unique, the combination of fresh baked pizza dough, melted cheese and rich sauce and delicious toppings can’t be beat. Making your dough from scratch makes all the difference. You have more control over the salt and sugar levels, plus you can getContinue reading “Pizza Dough”

Pesto Turkey Panini Sub

Quick grilled sub sandwich and air fried potato chips for lunch! Honey Smoked Turkey with Pesto Mayo is such an amazing combination! Add fresh veggies to the equation and you’ve the makings of a filling, wholesome meal! If you don’t have a panini press you can use two cast iron skillets. The first one onContinue reading “Pesto Turkey Panini Sub”

Cornbread Chicken Pot Pie

I’m making one of my favorite leftover dishes with the last little bit of chicken soup I had left! Thickened it up with cornstarch and a splash of heavy cream. Then added some steamed potatoes, corn and peas! Top with corn bread batter! So amazing!

Potato & Bacon Ends Chowder

‘Tis the season for soups, stews, chili’s and chowders! This Potato & Bacon Ends Chowder definitely hit the spot! It makes a LOT so it’s perfect for a large family or someone who wants lots of delicious leftovers! Total cost was just around $15 and it can feed 5 people at least with seconds! MyContinue reading “Potato & Bacon Ends Chowder”

Chicken In A Pumpkin

Cinnamon spiced whole chicken Air Fried inside of a pumpkin with Wild Rice and Vegetables, Gluten Free Pumpkin Spice Cake and Cinnamon Roasted Beets. Cinnamon Spiced Whole Chicken in a Pumpkin 1 Fryer Chicken (around 4 lbs)1 Medium Sugar Pumpkin1/2 cup Butter1 Tablespoon Cinnamon2 Tablespoon Brown Sugar1 Tablespoon Ground Garlic1 teaspoon Smoked PaprikaSalt and PepperContinue reading “Chicken In A Pumpkin”

Supreme Stromboli

First dinner of 2020! The Stromboli’s almost done cooking and I’m so excited! My apartment seriously smells like a pizzeria right now. I’ve never had a Stromboli before and I can’t wait! I was explaining it to a friend and the only thing that came to mind was a meaty, savory cinnamon roll. I’m notContinue reading “Supreme Stromboli”

Cubano

Something I’ve been wanting to make for years now: the Cubano or Cuban Midnight Sandwich! I don’t know why I waited so long! It was delicious on its own or dipped in last night’s Potato and Bacon Ends Chowder. Try as I might, I couldn’t find a grill press or cuban rolls so I hadContinue reading “Cubano”