Traditional Navajo Tacos

Who else LOVES Navajo/Fry Bread Tacos? So. Delicious! And they’re really easy to make too! I usually make them with stewed ancho chicken, but I opted for the more traditional ground beef this time. Beef: 1 lb lean Ground Beef ½ cup Bell Pepper; cored and chopped 1 can Pinto Beans ⅓ cup Taco SeasoningContinue reading “Traditional Navajo Tacos”

Homemade Hamburger Buns

I had a bunch of requests for the bun recipe from my last night’s sliders. I’m definitely not a baker, but I really like how they turned out. You can use milk instead of powdered milk, I just never have any on hand.  1 ¼ cup Water; heated to 113°F 3 Tablespoons Powdered Milk 3Continue reading “Homemade Hamburger Buns”

BBQ Bacon Chicken Fry Bread Pizzas

I found a heck of a deal on bone-in chicken breasts. 49¢ per pound! So, I got 12 pounds. Tonight’s dinner is Personal BBQ Bacon Chicken Fry Bread Pizzas with some seasoned fries and fry sauce on the side. 1 large Chicken Breast; chopped 1/4 teaspoon Smoked Paprika 1/4 teaspoon Garlic Powder Salt and PepperContinue reading “BBQ Bacon Chicken Fry Bread Pizzas”

Cheddar Parm Grilled Cheese

This amazing sandwich doesn’t need much introduction. Simple, classic and amazingly delicious! It’s a childhood staple that takes minutes to make and even less time to eat. 2 thick slices Italian Bread 2 Tablespoons Mayonnaise 2 slices Sharp Cheddar Cheese ¼ cup Shredded Parmesan Cheese Pinch of Italian Herbs Preheat a large skillet over mediumContinue reading “Cheddar Parm Grilled Cheese”

Homestyle Egg Salad Sandwiches

Egg salad sandwiches are one of my all time favorite sandwiches. They’re rich, creamy and full of flavor! Fresh, white or wheat bread always works best with this recipe. 12 large Eggs 1 Tablespoon Baking Soda 1/3 cup Celery; chopped 1/2 cup Tomato; diced 1/2 cup Onion; chopped 2 cups Mayonnaise 1/4 cup Dijon MustardContinue reading “Homestyle Egg Salad Sandwiches”

Sweet Heat Cornbread Muffins

I love making this cornbread recipe. The combination of sweet and heat can’t be beat! It’s slightly cake-like on the inside with a wonderfully crunchy crust. If you aren’t a fan of hot foods, substituting the jalapeños for bell peppers is a great option. They go great with the honey! I love serving them warmContinue reading “Sweet Heat Cornbread Muffins”

Garlic Parmesan Bubble Bread

This is the easiest way to amp up your premade (or homemade if you have the time) biscuit dough! A few simple ingredients and you’ve got a delicious pull apart bread that’s a hit with the whole family. It’s such a versatile side dish that it can accompany a wide range of main courses brilliantly.Continue reading “Garlic Parmesan Bubble Bread”

Turkey Bacon Pesto Sandwich

Turkey Bacon Pesto Sandwiches are a great meal for hot days when you don’t want to crank up the oven! If you have avocados, they make a great addition to this sandwich. Some Peanut Butter Chocolate Chip cookies for dessert.  2 slices of Bread 1/4 lb Smoked Turkey 1/4 lb Oven Roasted Turkey 3 slices ofContinue reading “Turkey Bacon Pesto Sandwich”

Sourdough Bread Bowls

These bread bowls are amazing! They’re great sliced and buttered or filled with a delicious soup! The starter takes some work, but it’s well worth it. I tried to make a rainbow loaf and it didn’t turn out very vibrant. Those green patches are definitely edible. lol! 1 1/4 cups Sourdough Starter 3 1/4 cupsContinue reading “Sourdough Bread Bowls”

Sausage Egg and Pepper Croissant Braid

I love breakfast for dinner. Eggs, sausage and croissants are amazing at all hours of the day or night. It was a major hit for everyone! I’ve been extra exhausted lately so I used store-bought dough because making laminated dough is a pain and a half. 2 packages Croissant Dough or Puff Pastry 1 cupContinue reading “Sausage Egg and Pepper Croissant Braid”