Green Chile Chicken Taco Cups

I woke up with this recipe in my head and I had all the ingredients I needed! They were so good! Next time I’ll use fresh garlic instead of garlic powder and add cilantro and lime juice to the chicken. Green Chile Chicken Taco Cups • 12 Street Tortillas• 1 large Chicken Breast; cubed• 1/2Continue reading “Green Chile Chicken Taco Cups”

Skillet Pesto Pizza

I made a Skillet Pesto Pizza for dinner tonight! It’s quick, simple and incredibly tasty! 🍕 ❤️ You can add an extra drizzle of pesto at the end for more flavor if you love pesto as much as I do! Be sure to heat up the pizza stone before placing the pizza on it, thisContinue reading “Skillet Pesto Pizza”

Brown Sugar Spice Rubbed Chicken

I made Brown Sugar Spice Rubbed chicken for dinner with roasted root vegetables and it was amazing! I came up with this rub when I first started cooking and to this day in has never let me down. It’s sweet, smoky and so delicious! I’ve had a couple of people tell me that they neverContinue reading “Brown Sugar Spice Rubbed Chicken”

Breakfast Waffle Tacos

I got a new waffle maker for Christmas! I’m finally putting it to good use and I made my take on Breakfast “Tacos”! They’re a little clunky, but sooo good! Drizzle some syrup over top and you’ve got an amazingly filling and delicious breakfast! Waffle Breakfast Tacos Eggs:• 6 large Eggs• 2 Tbsp Cream• SaltContinue reading “Breakfast Waffle Tacos”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 1 slice leftover lasagna• 1 large bell pepper;Continue reading “Lasagna Stuffed Peppers”

Italian Pasta Salad

I love Italian Pasta Salad! Tangy, rich and mildly sweet. It’s great at get togethers, pot lucks or as an everyday side dish! So easy and so delicious! Italian Pasta Salad • 3 cups uncooked Pasta• 1/2 cup Red Onion• 1/2 cup Bell Pepper• 1/2 cup Black Olives; sliced• 1/2 cup Tomatoes; diced• 1/2 cupContinue reading “Italian Pasta Salad”

Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! ❤️ Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. Hawaiian Shrimp and Kielbasa Skewers * 1 lb Raw Shrimp* 1 lb Kielbasa* 1 can Pineapple Chunks; reserve juice* 1 lg Red BellContinue reading “Aloha Shrimp & Kielbasa Skewers”

Green Chile Chicken Chimichangas

The Green Chili Chicken Chimichangas came out so tasty! I decided to take the slightly healthier option and quickly sear them, the pop them in the air fryer. Brilliantly crispy! Mexican Rice, Black Beans and homemade tortilla chips with salsa are also what’s on the menu. Green Chili Chicken Chimichangas • 1 large Chicken Breast;Continue reading “Green Chile Chicken Chimichangas”

Supreme Stromboli

First dinner of 2020! The Stromboli’s almost done cooking and I’m so excited! My apartment seriously smells like a pizzeria right now. I’ve never had a Stromboli before and I can’t wait! I was explaining it to a friend and the only thing that came to mind was a meaty, savory cinnamon roll. I’m notContinue reading “Supreme Stromboli”