Weeknight Biryani Rice

I love biryani rice because it’s jam packed with flavor! I didn’t have time today for the more traditional version, so I took a few shortcuts. Namely using ground, dried herbs. The flavor wasn’t lacking (even though I had to omit some spices) and the husband absolutely love it! It’s definitely not a traditional biryani,Continue reading “Weeknight Biryani Rice”

Smoked Pesto Salmon

Nothing like some smoked Salmon topped with homemade Pesto, Green Beans tossed in olive oil and Parmesan with toasted almonds and Mushrooms braised in balsamic vinegar! Smoked Pesto Salmon 1 cup Basil Pesto 1 large Salmon Filet 1 Tablespoon Olive Oil Salt and Pepper to taste Preheat smoker or grill to 250°F. Place the filetContinue reading “Smoked Pesto Salmon”

Air Fryer Parmesan Herb French Fries

I love French Fries! Crispy, salty and tender on the inside. Amazing! Add some Parmesan and herbs to that and holy wow! Air frying French Fries is a much healthier option to deep fat frying and you don’t lose the taste! Parmesan Herb Air Fryer French Fries 2 large Russet Potatoes 1 Tablespoon Cornstarch 1Continue reading “Air Fryer Parmesan Herb French Fries”

Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. 1 pound raw Jumbo Shrimp 1 pound Kielbasa; cut into 1” slices 1 can Pineapple Chunks; reserve juice 1 large Red Bell Pepper; cutContinue reading “Aloha Shrimp & Kielbasa Skewers”

Spiced Roasted Chicken & Broccoli Rice Bake

Last meal of 2019! Spiced Roasted Chicken with Broccoli Cheddar Rice Bake, Zucchini Au Gratin and garlic herb mashed potatoes! It was a heck of a meal to wrap up the year. I am so going to use the leftover chicken to make Chicken & Green Chile Chimichangas tomorrow. Chicken: 3 Chicken Leg Quarters 3Continue reading “Spiced Roasted Chicken & Broccoli Rice Bake”