Pesto Cauliflower and Carrot Soup

My local grocery store had a sale on Cauliflower and I got 9 lbs for $3. 🤣 I didn’t really know what to do with it all but it’s overcast and dreary out, so perfect soup weather! I made a giant jar of pesto the other day and thought they’d go well together. It wasContinue reading “Pesto Cauliflower and Carrot Soup”

Leftover Chili Spaghetti

Leftover spaghetti and chili from dinners passed? What’s a girl to do! Make Chili Spaghetti, of course! It was amazing! Definitely going to be doing this again next time I make chili. Chili Spaghetti • Leftover Chili• Pasta; cooked and drained• 1 cup Cheddar• Parsley for garnish 1. Preheat oven to 375°F.2. Layer pasta onContinue reading “Leftover Chili Spaghetti”

American Goulash

I haven’t made American Goulash (not to be confused with Hungarian Goulash) in a hot minute, which is surprising because it’s one of my favorite childhood dishes. Beef, pasta, herbs, chicken stock? Yes, please! It’s such a hearty dish that is amazing on a winter night! Or a spring night. Or a summer night. 🤣IContinue reading “American Goulash”

Cheddar Zucchini Bake

I love zucchini and just so happened to have a couple in my fridge that I needed to use. This recipe is great if you’re on a budget and want something tasty and quick! So delicious and simple! Cheddar Zucchini Bake • 2 Zucchini; chopped• 1 Garlic Clove; minced• 1/2 cup Sharp Cheddar• 1/4 cupContinue reading “Cheddar Zucchini Bake”

Hawaiian Teriyaki Chicken Bowl

Quick lunch before heading out for deliveries! Hawaiian Teriyaki Chicken Breast with steamed veggies over steamed Jasmine Rice and a little bit of hot broth on the side! Yummo! 🍚 🍲🥢 It’s so simple, quick and tasty! Hawaiian Teriyaki Chicken Bowl • 1 large Chicken Breast; pounded to 1/2” thickness• Sprinkle of Salt, Pepper, GarlicContinue reading “Hawaiian Teriyaki Chicken Bowl”

Elote (Mexican Street Corn) Casserole

Unfortunately corn is out of season right now, otherwise I would have used grilled corn instead of canned sweet corn but it still came out freaking amazing! I dipped tortilla chips in it and holy wow! It was so creamy and the sweetness of the corn with the spiciness of the chile peppers was delicious!Continue reading “Elote (Mexican Street Corn) Casserole”

Mardi Gras King Cake Pancakes

Happy Mardi Gras, everyone! I made King Cake Pancakes and a King Cake Egg and Sausage Sandwich for breakfast. The cinnamon and maple syrup went so well together! Sweet with a bit of spice. You can’t go wrong! Mardi Gras King Cake Pancakes • 1 1/2 cups Flour• 3 teaspoons Baking Soda• 1 teaspoon Salt•Continue reading “Mardi Gras King Cake Pancakes”

Spice Rubbed Steaks

What a great dinner! Delicious, tangy and so well balanced! The Spice Rubbed Steaks went so well with the Loaded Baked Potatoes, Steamed Broccoli, Spicy Corn on The Cob and fresh tomatoes on the vine. It’s a delicious celebration meal for birthdays, anniversaries, or “Treat Yo-self” nights! Spice Rubbed Steaks • 3 large Steaks• 4Continue reading “Spice Rubbed Steaks”

Potato & Bacon Ends Chowder

‘Tis the season for soups, stews, chili’s and chowders! This Potato & Bacon Ends Chowder definitely hit the spot! It makes a LOT so it’s perfect for a large family or someone who wants lots of delicious leftovers! Total cost was just around $15 and it can feed 5 people at least with seconds! MyContinue reading “Potato & Bacon Ends Chowder”

Italian Steak Pizzaoila

I made Steak Pizzaiola and Vegetable Carbonara for the first time and it made for an amazing dinner! I was looking for an authentic Italian recipe that I’d never heard of before. It really hit the spot and I will definitely be making it again! The acidity of the tomato sauce really accentuated the steaks!Continue reading “Italian Steak Pizzaoila”