Garlic Rosemary Mashed Carrots

I had some requests for my Garlic Rosemary Mashed Carrots recipe that I made as a side for the Herb Rubbed Pork Loin. 💕🥕 I had some carrots that were starting to sprout roots in my crisper drawer so they needed to be used up. 🤣 Garlic Rosemary Mashed Carrots Servings: 4 Cooking Time: 30Continue reading “Garlic Rosemary Mashed Carrots”

Restaurant Style Mexican Rice

I have no idea how traditional it is, but it’s the closest to restaurant style Mexican rice I’ve come. It’s so simple and quick to make! If you can’t stand cilantro you can use parsley. ❤️ Restaurant Style Mexican Rice Servings: 6 Cooking Time: 25 Minutes • 1 cup medium grain Rice• 1 cup ChickenContinue reading “Restaurant Style Mexican Rice”

Cantina Style Salsa

I’m kind of a brat when it comes to salsa. I grew up eating hole-in-the-wall restaurant style cantina salsa and all those premade grocery store shelf jars always tasted too sweet and processed. So now I just make my own. 🤣 It goes great with my Carne Asada Tacos, tortilla chips and Green Chile ChickenContinue reading “Cantina Style Salsa”

Bacon Wrapped Jalapeno Poppers

I had a small luncheon with some friends today and decided to make these super easy and delicious Bacon Wrapped Jalapeño Poppers to go with the Pesto Turkey Sub. 😊 I normally smoke them but I’m out of wood pellets. Darn! Bacon Wrapped Jalapeno Poppers Servings: 6 Cooking Time: 20 minutes 6 large Jalapeños; halvesContinue reading “Bacon Wrapped Jalapeno Poppers”

Air Fryer Potato Chips

I honestly thought that the BBQ chips would be the favorite (and they were still really delicious) but those Garlic Herb chips were gone in minutes! They were just as delicious as store bought chips and had WAY less calories! Air Fryer Potato Chips 2 large Russet Potatoes Spritz of Avocado Oil (or oil ofContinue reading “Air Fryer Potato Chips”

Mushroom & Onion Croissant Puffs

Heading back out for food deliveries tonight and my stomach’s in knots, so no cooking today. I had some requests for this recipe over various groups, so figured I’d post this! They are so delicious! I have a not so secret love for mushrooms. 🤣 Mushroom & Onion Croissant Puffs • Croissant dough• 1 lbContinue reading “Mushroom & Onion Croissant Puffs”

Air Fryer Pepperoni Chips

All time favorite one ingredient snack! Air Fryer Pepperoni Chips! It cuts the calories by WAY more than half which makes it a great quarantine snack. 🤣 Which is great because I don’t know how much more of this my hips can take! They also make great vessels for dips and sauces! 😋 If youContinue reading “Air Fryer Pepperoni Chips”

Green Bean & Corn Casserole

I had several people over various groups ask me for my recipe for Green Bean and Corn Casserole. You can substitute the homemade Cream of Mushroom Soup for the canned variety if are short on time. I kinda always thought that green bean casserole was missing a sweet element, so I tossed in a canContinue reading “Green Bean & Corn Casserole”

Copycat Panda Express Chow Mein

I made this for years using expensive Chinese Chow Mein noodles. $4 for 6 oz seemed a bit steep. Especially because I make it every other week. I decided to use thin spaghetti one night and never looked back. 🤣 $1 for 16 oz? Yes, please! So while it might not be 100% authentic, itContinue reading “Copycat Panda Express Chow Mein”

Parmesan Herb Garlic Knots

I had some inquiries about my garlic knot recipe. I use the previously submitted pizza dough recipe, but I’ll include it incase someone didn’t catch the post. This makes a whopping 16 large knots, so halving the recipe would be beneficial if you didn’t want that many. You can also freeze the dough before theContinue reading “Parmesan Herb Garlic Knots”