I was so excited when I found out that this week’s side dish in class was risotto. It’s hands down my favorite rice dish and it’s surprisingly easy to make! My chef instructor gave us a lot of rein to customize the dishes and I ran with it! I was shocked at how well itContinue reading “Butternut Squash & Carrot Risotto”
Category Archives: Side Dishes
Irish Colcannon
This is a St. Patrick’s Day staple! It’s hearty, quick and so easy! You can substitute collard greens or any other green leafy vegetable you like. I prefer cabbage and leeks because of their toothy texture once sautéed. 2 lbs Russet Potatoes; peeled and cubed ½ cup Onion; sliced 2 cloves Garlic; Sliced 2 cupsContinue reading “Irish Colcannon”
Air Fryer Chicharrones de Harina
This is one of my favorite snacks! Air fried duritos! 390°F for 2 minutes and it’s done. So tasty! Just be sure to preheat your air fryer! 1 cup Duros; Mexican Wagon Wheels Olive Oil Seasoning of choice (cinnamon sugar and Tajin are amazing!) Preheat your air fryer to 390°F. Place the duritos in theContinue reading “Air Fryer Chicharrones de Harina”
Curried Chicken Fried Rice
I love how easy and versatile fried rice is! Curry sounded delightful so I thought I’d toss the spices in some chicken fried rice. It was a hit! Chicken: 1 large Chicken Breast; cubed 1 teaspoon Garlic Powder 1 teaspoon Curry Powder ½ teaspoon Smoked Paprika 1 teaspoon Turmeric Powder Salt and Pepper to tasteContinue reading “Curried Chicken Fried Rice”
Weeknight Biryani Rice
I love biryani rice because it’s jam packed with flavor! I didn’t have time today for the more traditional version, so I took a few shortcuts. Namely using ground, dried herbs. The flavor wasn’t lacking (even though I had to omit some spices) and the husband absolutely love it! It’s definitely not a traditional biryani,Continue reading “Weeknight Biryani Rice”
Chicken Fried Rice
I love love LOVE Fried Rice! It’s so versatile, easy to make and delicious! It’s a great way to use up old rice, cooked chicken, pork, beef and vegetables. 4 cups Leftover Rice 2 cups Cooked Chicken; chopped 2 Tablespoons Sesame Oil 1 cup Celery; chopped 1 cup Onion; chopped 1 cup Carrots; chopped 1Continue reading “Chicken Fried Rice”
Everything Bagel Deviled Eggs
Is it really a cookout if there aren’t deviled eggs? They’re one of my favorite things to bring to potlucks and they don’t stick around long. I used the base for my Bloomin’ Onion Deviled Eggs and just topped it with homemade Everything Bagel Seasoning instead of French fried onions. They were so tangy andContinue reading “Everything Bagel Deviled Eggs”
Smoky Tuna Lettuce Wraps
Light and fresh dinner tonight! Smoky Tuna Lettuce Wraps, Everything Bagel Deviled Eggs, Sriracha Radishes and some delicious cherries. It’s so easy to make, filling and easy on the waistline! 15 oz. Canned Tuna; drained ¼ cup Celery; chopped ¼ cup Red Onion; chopped ¼ cup Tomato; cored & chopped 2 Tablespoons Bacon Crumbles ⅓ cupContinue reading “Smoky Tuna Lettuce Wraps”
Not Yo Mama’s Banana Pudding
I don’t have much of a sweet tooth, but this is my weakness. I grew up eating banana pudding and love love LOVE it! Folding whipped cream into the pudding makes it so light and airy. 10-12 Pepperidge Farms Chessmen Cookies 1 cup Nilla Wafers 3 large Bananas 3 ½ cups Whipped Cream; divided — Pudding:Continue reading “Not Yo Mama’s Banana Pudding”
Cheesy Corn Casserole
Corn overload! Summer’s here which means the return of fresh sweet corn. I love bringing this dish to cookouts and potlucks. 3 cups Sweet Corn ¼ cup Onion; chopped 1 can Cream of Corn ½ teaspoon Garlic Powder Salt and Pepper to taste 2 cups Cheddar Cheese; divided Preheat oven to 375°F. — In aContinue reading “Cheesy Corn Casserole”
Ash's In The Kitchen 