Margarita Grilled Shrimp

I love Shrimp! I’m not a huge seafood person, but shrimp is definitely something that I regularly indulge in; grilled or smoked being my favorite. Margarita Grilled Shrimp • 2 lbs raw extra large Shrimp; raw Marinade• 3 large Limes; juiced and zested• 1 teaspoon Salt• 1/4 teaspoon Pepper• 1/2 teaspoon Red Pepper Flakes• 1/2Continue reading “Margarita Grilled Shrimp”

Leftover Cajun Stir Fry

Leftovers night! Repurposed shrimp, chicken thighs and sausage tossed in Cajun spices then air fried to crisp up. Added some steamed, lightly salted Brown Rice with a squeeze of fresh lime juice. Served with a vibrant Romaine salad, air fried mushrooms and Rice Pasta Macaroni Salad. Cajun Shrimp Stir Fry • 2 Cups leftover Shrimp,Continue reading “Leftover Cajun Stir Fry”

Half Fried Shrimp Spring Rolls

I was craving Chinese Food for lunch and decided to make Shrimp Egg Rolls to go with the Beef & Broccoli and Peanut Satay Fried Rice! Making it fresh is so much more gratifying and delicious than takeout. I lightly pan fry mine and finish them in my Air Fryer. Not deep fat frying themContinue reading “Half Fried Shrimp Spring Rolls”

Aloha Shrimp & Kielbasa Skewers

Halloween Hawaiian Luau night! ❤️ Hawaiian Shrimp and Sausage Skewers, Ricotta and Spinach Stuffed Portobellos, Air Fried Egg Rolls with Red Pepper Flake Sweet & Sour Sauce, Pomegranate and Walnut Romaine Salad. Hawaiian Shrimp and Kielbasa Skewers * 1 lb Raw Shrimp* 1 lb Kielbasa* 1 can Pineapple Chunks; reserve juice* 1 lg Red BellContinue reading “Aloha Shrimp & Kielbasa Skewers”

Seafood Broth

First time breaking down a whole crab. It was way easier than I thought it’d be! The crab legs are hanging out with the mussels in the fridge. The broth has to simmer for 4 more hours then it’s dinner time! Seafood Broth • 1 crab shell; cleaned• Salmon scraps; belly and bones• 2 largeContinue reading “Seafood Broth”