This sauce is so versatile! It’s amazing in Steak Pizzaoila, Chicken Parmesan, Spaghetti or Baked Ziti! While it may not be a traditional Italian recipe, its still delicious! This is the quick version of my from scratch version that takes upwards of 5 hours to make and uses fresh Roma tomatoes. But weeknights can beContinue reading “Quick Marinara Sauce”
Tag Archives: pepper
Strawberry Banana Sheet Pancake
All of the pancake-y deliciousness and none of the babysitting! You can substitute the gluten free flours with 3 cups of baking or all purpose flour. I, unfortunately, cranked the heat up too high and it cracked. Bummer! I altered the recipe below with the proper baking temperature and time. ½ cup White Rice FlourContinue reading “Strawberry Banana Sheet Pancake”
Cantina Style Salsa
I’m kind of a brat when it comes to salsa. I grew up eating hole-in-the-wall restaurant style cantina salsa and all those premade grocery store shelf jars always tasted too sweet and processed. So now I just make my own. It goes great with my Carne Asada Tacos, tortilla chips and Green Chile Chicken Chimichangas!Continue reading “Cantina Style Salsa”
Spice Rubbed Chicken Quarters
Getting dinner prepped up! Spice Rubbed Chicken Quarters, Parchment Wrapped Ancho Corn on the cob, Buttered Peas, Coleslaw and leftover Macaroni and Cheese! 4 lbs Chicken Quarters 3 Tablespoons Olive Oil 1 teaspoon Salt ½ teaspoon Pepper 1 teaspoon Ancho Chili Powder 1 Tablespoon Smoked Paprika 1 Tablespoon Garlic Powder ¼ teaspoon Cinnamon ½ teaspoonContinue reading “Spice Rubbed Chicken Quarters”
Elk Chili Con Carne
Elk Chili Con Carne and Sweet Chile Cornbread for lunch! And then dinner! And probably lunch again tomorrow! It tastes even better the next day! You can also use ground beef or Italian sausage instead of elk, I just needed to clear some room in my freezer. 2 ½ lbs Ground Elk Sausage 1 teaspoonContinue reading “Elk Chili Con Carne”
Copycat Alice Springs Chicken
I love one pan meals! It makes cleanup quick and simple, and I’m all about that! The vegetables actually taste really good with the Honey Mustard dressing! This means I’m ridiculously excited for lunch tomorrow! Grilled Alice Springs Chicken Wraps FTW! Chicken: 4 large Chicken BreastsDrizzle of Olive OilPinch of Salt and Pepper2 large clovesContinue reading “Copycat Alice Springs Chicken”
Red Enchilada Sauce
Homemade Enchilada sauce makes all the difference in your dishes! The flavors are richer and it just tastes so much fresher. I definitely recommend making your own. 3 Tablespoons Vegetable Oil1 teaspoon Onion Powder1 teaspoon Garlic Powder2 Tablespoons Flour1 Tablespoon Chili Powder1 teaspoon Cayenne½ teaspoon Smoked Paprika¼ teaspoon Cumin½ teaspoon Mexican Oregano2 Tablespoons Tomato Paste2Continue reading “Red Enchilada Sauce”
Mango Salsa Herb Pork Tenderloin
I made Mango Salsa Herb Pork Tenderloin for dinner! The fusion of Mexican and Italian is surprisingly amazing! It’s so simple to make and went really well with the Steamed Rice and Roasted Zucchini. Despite the reputation pork has for being a fatty protein, the tenderloin actually has less calories than chicken breast. Tenderloin: 3Continue reading “Mango Salsa Herb Pork Tenderloin”
Chicken Noodle Soup
Definitely a Chicken Noodle Soup kind of day. Bit of a rough day yesterday so it wasn’t surprising that I woke up feeling a little ick. This soup always helps me bounce back. It’s deliciously hearty and perfect for those cold winter nights. 2 Large Chicken Breasts 1 teaspoon Garlic Powder Salt and Pepper toContinue reading “Chicken Noodle Soup”
BBQ Chicken Stromboli
This is such an awesome way to use up extra chicken! It’s tangy, sweet and packed with lean meat and delicious veggies! Kids go absolutely bonkers for it and there are never any leftovers. It’s also an amazing way to sneak in some healthy vegetables that the picky eaters in your life won’t touch. PizzaContinue reading “BBQ Chicken Stromboli”
Ash's In The Kitchen 