Lasagna Stuffed Peppers

Leftover Lasagna Stuffed Peppers Recipe by Ash's In The Kitchen

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite!

Lasagna Stuffed Peppers

• 3 slices of leftover Lasagna
• 3 large Bell Peppers; cored and the tops removed
• 3 generous slices of fresh Mozzarella

  1. Bring a large pot of liberally salted water to a boil and add the pepper. Boil until just softened and set aside on a paper towel after draining the water in the cavity.
  2. Preheat oven to 375°F.
  3. Scoop one 3″x3″ slice of lasagna into each of the peppers, then pat them down so they’re flush with the top.
  4. Top each pepper with mozzarella and place in baking dish. Bake for 20 minutes or until heated through and cheese is bubbly and melted.
  5. Garnish with fresh basil and enjoy!

Looking for a side dish? Try one of these recipes!

Parmesan Herb Garlic Knots
Sweet Onion Pie
Lemon Almond Cookies

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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