Caprese Chicken Sandwich

I had some people ask for the recipe to my Caprese Chicken Sandwich that I made with the sweet potato fries. They paired really well together! ❤️ Caprese Chicken Sandwich • 2 large Chicken Breasts; sliced in half• Salt and Pepper to taste• Pinch of Garlic Powder• 1 Tablespoon Olive Oil• 8 slices of freshContinue reading “Caprese Chicken Sandwich”

Baked Parmesan Sweet Potato Fries

This is my go to baked Sweet Potato recipe! Adding the cornstarch will give the fries a bit more crispiness. The nuttiness of the parmesan and the herbaceousness of the Italian seasoning make for a delicious side dish for burgers and sandwiches. Lunch! I had some toasted Cheddar buns I needed to use up, soContinue reading “Baked Parmesan Sweet Potato Fries”

Parmesan Herb Crusted Pork Medallions

So, I know I said that sous-vide was the only way I’d ever cook pork again, but I took a chance and air fried a Parmesan Herb Crusted Tenderloin. It came out perfect and went great with the Pesto Cauliflower and Cinnamon Rosemary Roasted Carrots! ❤️ Parmesan Herb Crusted Pork Medallions • 1 Pork Tenderloin•Continue reading “Parmesan Herb Crusted Pork Medallions”

Air Fryer Parmesan Herb French Fries

I love French Fries! Crispy, salty and tender on the inside. Amazing! Add some Parmesan and herbs to that and holy wow! Air frying French Fries is a much healthier option to deep fat frying and you don’t lose the taste! Parmesan Herb Air Fryer French Fries • 2 large Russet Potatoes• 1 Tablespoon Cornstarch•Continue reading “Air Fryer Parmesan Herb French Fries”

Tomato Pesto Soup

What an amazing lunch! Homemade Tomato Pesto Soup is rich, creamy and makes for an amazing winter meal! If you can’t make homemade basil pesto, store bought will work, but fresh can’t be beat! You can also substitute the fresh tomatoes for 4 large cans of stewed tomatoes. It can, unfortunately, leave a metallic aftertasteContinue reading “Tomato Pesto Soup”

Pesto Turkey Panini Sub

Quick grilled sub sandwich and air fried potato chips for lunch! Honey Smoked Turkey with Pesto Mayo is such an amazing combination! Add fresh veggies to the equation and you’ve the makings of a filling, wholesome meal! If you don’t have a panini press you can use two cast iron skillets. The first one onContinue reading “Pesto Turkey Panini Sub”

Lasagna Stuffed Peppers

What to do with leftover lasagna? Scoop it into a pepper and top with fresh mozzarella slices, of course! It was really delicious. The Bell Peppers made for an amazing vessel for this Leftover Remake! Sweet and slightly crisp; it’s a family favorite! Lasagna Stuffed Peppers • 1 slice leftover lasagna• 1 large bell pepper;Continue reading “Lasagna Stuffed Peppers”

Dry Rubbed Smoked Ribs

Forgot to post last night’s leftover dinner! Whoopsies! Dry Rubbed Smoked Ribs are a go to for my family! I grew up eating and loving them. I’ve altered the tried and true recipe to suit my personal tastes and I won’t go back! The brown sugar allows for an even crispier bark! It’s amazing servedContinue reading “Dry Rubbed Smoked Ribs”

Italian Sausage Soup

Italian Sausage Soup with Garlic Parmesan Crostini’s are perfect for a cold night like tonight! It’s rich, hearty and packed with vegetables. Using fresh herbs and garlic is key and will elevate the dish. It also freezes really well, so make a giant batch and store in freezer safe containers for those long, rough weeknightsContinue reading “Italian Sausage Soup”

Supreme Stromboli

First dinner of 2020! The Stromboli’s almost done cooking and I’m so excited! My apartment seriously smells like a pizzeria right now. I’ve never had a Stromboli before and I can’t wait! I was explaining it to a friend and the only thing that came to mind was a meaty, savory cinnamon roll. I’m notContinue reading “Supreme Stromboli”