Pesto Chicken & Vegetable Pie

Happy New Years Eve, everyone! It’s a quiet night in with a Pesto Chicken Pie for us. You can use whichever vegetables you prefer, and it’s a great way to get picky eaters to get their vegetables in. 1 large Chicken Breasts; cubed 1 cup Broccoli Florets 1 cup Onion; chopped ½ cup Carrot; mincedContinue reading “Pesto Chicken & Vegetable Pie”

Creamy Tuscan Salmon Pasta

Another cold and dreary day calls for salmon, cream and pasta! I just made a fresh batch of chicken bone broth and it added amazing flavor to the simple cream sauce. Andrew gave me an A on this one!! Salmon: 3 lbs Salmon Filet 1 Tablespoon Seasoned Salt 1 teaspoon Smoked Paprika 1 teaspoon GarlicContinue reading “Creamy Tuscan Salmon Pasta”

Chicken & Broccoli Pesto Mac N Cheese

I love this dish! Mac N Cheese is an awesome weeknight meal that the whole family will love. Chicken breast adds some lean protein and the broccoli adds some vitamins and fiber. Intro 2 Tablespoons Butter ⅓ cup Gluten Free Flour 1 cup Heavy Cream 1 ½ cups Whole Milk 3 ½ cups uncooked ChickpeaContinue reading “Chicken & Broccoli Pesto Mac N Cheese”

Baked Chicken Parmesan

The husband requested a pasta dish for dinner and Chicken Parm with spaghetti sounded perfect! It’s a great weeknight meal, but the deep fried nature of the dish can be a bit unhealthy. We wanted a lighter option for dinners and this delivered! 3 large Chicken Breasts 2 cups Flour 2 cups Panko Breadcrumbs 1Continue reading “Baked Chicken Parmesan”

Bacon & Spinach Stuffed Shells

This really hit the spot tonight! The addition of bacon was spot on and added a little smokiness to the filling (along with the smoked paprika). I’m going to be making these with Italian sausage next time and I’m really excited!  6 oz. Jumbo Shells (about 20 shells) 24 oz. Marinara Sauce  1 ½ cupsContinue reading “Bacon & Spinach Stuffed Shells”

Herb Chicken & Bacon Mushroom Gravy

I’m getting better about cooking meals for just 2 people instead of an army. Chicken with mushroom gravy sounded really good and I had everything I needed in my kitchen. I love when that happens! You can add more herbs to the gravy if you’d like to amp up the flavor.  Chicken: 2 Large ChickenContinue reading “Herb Chicken & Bacon Mushroom Gravy”

Fried Ravioli with Pesto Alfredo

I found some ravioli in the bottom of my freezer and thought I’d give fried Ravioli a go. I made a Pesto Alfredo to go with them and it ended up being a match made in heaven! You can use frozen or fresh ravioli and it works great! Ravioli: 1 lb Frozen Ravioli; defrosted 1Continue reading “Fried Ravioli with Pesto Alfredo”

Smoky Italian Tomato Bisque

It’s a bit dreary today and tomato soup sounded so good! I had some fry bread leftover from yesterday’s Fry Bread Tacos and they absolutely amazing dipped in the soup. You can easily replace any of the herbs that you don’t like with more of the other herbs, just be careful with thyme. A little goesContinue reading “Smoky Italian Tomato Bisque”

Sausage & Pepper Zucchini Boats

Yes to the 6 ingredient/30 minute dinners! The day started out drizzly, but the sun is finally out. It’s time for some grilling! Grilled Sausage & Pepper Zucchini Boats.   2 large Zucchini; halved and cored 4 Italian Sausage Links 1 medium Bell Pepper; sliced 1 medium White Onion; sliced 2 cloves Garlic; minced 2Continue reading “Sausage & Pepper Zucchini Boats”

Low Carb Zucchini Lasagna

I’m home and mostly healed from my 13 hours of dental surgery! I really wanted something easy to make and easy to eat. I’m still doing the low carb thing, so Zucchini Lasagna it is! I didn’t even miss the pasta…as much as I thought I would. *cough* make your lasagnas with cheddar *cough* 1Continue reading “Low Carb Zucchini Lasagna”